Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

a la carte menu

Saturday, April 8th, 2017

February a la carte

A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)

 

Starters
Homemade soup of the day with a warm bread roll £5.25 (v) (g.f. available)
Pan roast pigeon breast on a beetroot and ruby chard salad £7.95 (g.f.)
Field mushroom stuffed with a black pudding and bacon crumb topped with cheddar cheese £7.95
Garlic king prawns with toasted ciabatta £7.95(g.f. available)
Homemade chicken liver pate with fig chutney and toasted ciabatta £7.25(g.f. available)

Sharing plates
Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, toasted ciabatta and sweet fig chutney £12.95
Tapas board, toasted ciabatta, houmous, olive tapenade, chorizo and Parma ham, olives, gherkins and sundried tomatoes £11.95
Seafood platter, mini crayfish cocktail, smoked mackerel pate, smoked salmon, langoustines with lemon mayonnaise and wholemeal bread £12.95
Mains
28 day hung 8oz Yorkshire rump steak (Sirloin steak £3 surplus) served with field mushroom, balsamic vine tomatoes, green beans and skinny chips (pepper or blue cheese sauce £1.50) £16.95 (g.f.)
Oven roast chicken breast served on bubble and squeak, winter greens and a fig and red wine jus £11.95 (g.f)
Pan seared duck breast with thyme mash, winter greens and a Madeira jus £16.95
Pork fillet medallions cooked with a creamed mushroom, onions and sage sauce, mash potato and seasonal vegetables £13.95
King prawn, scallop, spinach and cherry tomato linguini with parmesan and a garlic croute £16.25
Garlic and mushroom linguini with parmesan and a garlic croute £11.95 (v)

Heifer Classics
Whole homemade steak and Guinness suet pastry pudding with wholegrain mustard mash, seasonal vegetables and red wine gravy £12.95
Pan fried calves liver with crispy bacon, fried onions, seasonal vegetables and rich Madeira Jus £14.95 (g.f.)
Beer battered fresh east coast haddock and hand cut chips, with crushed minted peas and tartar sauce £11.95
8oz Yorkshire steak burger with char grilled back bacon and Yorkshire blue cheese, served in a ciabatta bun, with hand cut chips and side salad £11.95
Luxury Fish pie – salmon, haddock and king prawns topped with creamy mash potato and cheese served with seasonal greens £12.95 (gf)