Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

Set menu

Saturday, April 8th, 2017

Welly 20s

2 courses £13.95 or 3 course £16.95

Set menu Served Monday to Saturday, lunchtime 12 til 2, evening 5.30 til 7pm

Starters
Homemade soup of the day with a warm bread roll (v)
Creamy garlic mushrooms with grilled cheese ciabatta (v)
Smoked salmon and crayfish cocktail with brown bread and butter
Chicken liver pate with toasted ciabatta and fig chutney

Mains
Pan roasted chicken on bubble and squeak, with winter greens and a fig and red wine jus (g.f)
Trio of pork sausages with whole grain mustard mash, braised red cabbage and onion gravy
Seabass fillet with buttered new potatoes and a Fennel and caper salad (g.f.)
Breaded Whitby scampi served with hand cut chips, dressed salad and tartare sauce
Spring onion and cheddar cheese tart with Lyonnaise potatoes, rocket garnish and balsamic glaze (v)

Desserts (a la carte £5.25)
Sticky toffee pudding with toffee sauce and vanilla ice cream
Rich chocolate brownie with white chocolate ice cream and hot chocolate sauce
Rhubarb fool with cinnamon biscotti
Eve’s pudding with vanilla Ice cream
Lemon posset with homemade shortbread
Yorkshire cheese selection £7.25 (or £2 surplus on set menu)