Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

a la carte menu

Thursday, May 11th, 2017

February a la carte

A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)

 

Starters
Homemade soup of the day with a warm bread roll £5.25 (v)
Warm black pudding and chorizo salad with herb croutons £7.95
Hot crab ramekin with crusty bread and butter £7.95
Smoked salmon and prawn parcel with lemon mayonnaise £7.95
Aubergine, tomato, courgette and feta cheese bake £7.25(g.f.)
(Gluten free bread available on request with starters)
Sharing plates
Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, toasted ciabatta and sweet fig chutney £12.95
Tapas board, toasted ciabatta, houmous, olive tapenade, chorizo and Parma ham, olives, gherkins and sundried tomatoes £11.95
Seafood platter, mini crayfish cocktail, smoked mackerel pate, smoked salmon, langoustines with lemon mayonnaise and wholemeal bread £12.95
Mains
28 day hung 8oz Yorkshire rump steak (Sirloin steak £3 surplus) served with field mushroom, balsamic vine tomatoes, watercress garnish and skinny fries (pepper or blue cheese sauce £2) £16.95 (g.f.)
Oven roast chicken breast wrapped in parma ham served with dauphinoise potatoes, buttered leeks and a wild mushroom sauce £12.95 (g.f)
Venison haunch steak with creamed mash potato, balsamic roasted beetroot and blackberry jus £17.95(g.f.)
Roasted lamb rump with sweets potato mash, braised chicory and redcurrant jus £17.95 (g.f.)
Coley fillet served on sautéed samphire, roasted chorize and baby new potatoes, with a herb and lemon butter £17.25 (g.f.)
Roasted butternut squash and sage risotto with grated parmesan and rocket garnish £11.95 (v)
Heifer Classics
Whole homemade steak and Guinness suet pastry pudding with wholegrain mustard mash, seasonal vegetables and red wine gravy £12.95
Pan fried calves liver with bacon, fried onions, mash potato, seasonal vegetables and rich Madeira Jus £14.95 (g.f.)
Beer battered fresh east coast haddock and hand cut chips, with crushed minted peas and tartar sauce £12.25
8oz Yorkshire steak burger with char grilled back bacon and Yorkshire blue cheese, served in a ciabatta bun, with hand cut chips and side salad £12.95
Luxury Fish pie – salmon, haddock and king prawns topped with creamy mash potato and cheese served with seasonal greens £12.95 (gf)