Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

a la carte menu

Thursday, July 27th, 2017

February a la carte

A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)


Homemade soup of the day with a warm bread roll £5.25 (v)
Garlic king prawns with toasted ciabatta £7.95
Grilled haloumi, tomato and red onion salad with balsamic glaze (v, g.f.)£7.25
Black pudding and chorizo salad with a garlic croute £7.95
Smoked mackerel pate with toasted ciabatta and rocket salad £7.25(g.f.)
(Gluten free bread available on request with starters)

Sharing plates
Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, toasted ciabatta and sweet fig chutney £12.95
Tapas board, toasted ciabatta, houmous, olive tapenade, chorizo and Parma ham, olives, gherkins and sundried tomatoes £11.95
Seafood platter, mini crayfish cocktail, smoked mackerel pate, smoked salmon, langoustines with lemon mayonnaise and wholemeal bread £12.95

28 day hung 8oz Yorkshire rump steak (Sirloin steak £3 surplus) served with field mushroom, balsamic vine tomatoes, watercress garnish and skinny fries (pepper or blue cheese sauce £2) £16.95 (g.f.)
Pan roast chicken breast, with sautéed new potatoes and chorizo, summer vegetables with and garlic and herb butter (g.f.) £12.95
Pan Roast Duck breast with oven roasted root vegetables and sweet potato, with rich plum sauce £17.25(g.f.)
Pan fried calves liver with bacon, fried onions, mash potato, seasonal vegetables and rich Madeira Jus £14.95 (g.f.)
Thai crab cakes sweet chilli sauce, a Green salad, skinny fries and lime mayonnaise £14.95 (g.f.)
Spicy Lentil cake with rich tomato and basil sauce, served with hand cut chips £11.95 (v)

Heifer Classics
Classic chicken Caesar salad with croutons, anchovies and crispy bacon £12.95
Whole homemade steak and Guinness suet pastry pudding with wholegrain mustard mash, seasonal vegetables and red wine gravy £12.95
Beer battered fresh east coast haddock and hand cut chips, with crushed minted peas and tartar sauce £12.25
8oz Yorkshire steak burger with char grilled back bacon and Yorkshire blue cheese, served in a ciabatta bun, with hand cut chips and side salad £12.95
Luxury Fish pie – salmon, haddock and king prawns topped with creamy mash potato and cheese served with seasonal greens £12.95 (gf)