Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

Set menu

Wednesday, July 26th, 2017

Welly 20s

2 courses £13.95 or 3 course £16.95

Set menu Served Monday to Saturday, lunchtime 12 til 2, evening 5.30 til 7pm

Starters
Homemade soup of the day with a warm bread roll (v)
Grilled goats cheese and red onion bruchetta with rocket garnish and balsamic glaze (v) (g.f.)
Smoked salmon and crayfish cocktail with brown bread and butter
Chicken liver pate with toasted ciabatta and fig chutney

Mains
Pan roast chicken breast, with sautéed new potatoes and chorizo, summer vegetables with and garlic and herb butter (g.f.)
Slow roast pork belly with wholegrain mustard mashed potato, roasted shallots, garden peas with apple and red wine jus (g.f.)
Oven baked salmon fillet with buttered new potatoes, fresh watercress and a lemon butter
Breaded Whitby scampi served with hand cut chips, dressed salad and tartare sauce
Aubergine, courgette, tomato and feta bake with garlic croute and rocket garnish (v)(g.f.)

Desserts (a la carte £5.25)
Sticky toffee pudding with toffee sauce and vanilla ice cream
Rich chocolate mousse with homemade flapjack
Treacle tart with crème anglaise
Lemon posset with homemade shortbread (g.f.)
Marbled raspberry cheesecake with fresh raspberry coulis
Yorkshire cheese selection £7.25 (or £2 surplus on set menu)