Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

a la carte menu

Thursday, February 22nd, 2018

February a la carte

A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)



Homemade soup of the day with a warm bread roll £5.25 (v)

Thai infused king prawns with crispy pancetta, pea shoots garnish and toasted ciabatta £8.25 (s.f)

Doreen’s warm black pudding with chorizo salad and garlic bread £7.25

Chicken liver parfait with spicy apple and tomato chutney, melba toast and pea shoots garnish £7.25

Leek, Jerusalem artichoke gratin with malted granary bloomer and pea shoots garnish £6.95 (v)

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, toasted ciabatta and sweet fig chutney £13.95

Tapas board, toasted ciabatta, houmous, olive tapenade, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.25

Seafood platter, mini crayfish cocktail, smoked mackerel pate, smoked salmon, langoustines with lemon mayonnaise and wholemeal bread £13.95 (sf)


28 day hung 8oz Yorkshire rump steak (Sirloin steak £3 surplus) served with field mushroom,
balsamic vine tomatoes, French beans and skinny fries (pepper, diane or blue cheese sauce £2) £16.95 (gf)

Chicken ballotine stuffed with spinach and pancetta, pomme puree, baby carrots and thyme jus £12.95 (gf)

Slow cooked lamb shank on a bed of creamy black pudding mash with spring greens,
oven roasted shallots and mint jus £15.95 (gf)

Braised ox cheeks with pomme puree, button mushrooms, baby onions, crispy pancetta,
baby carrots and rich red wine reduction £14.95

Grilled halibut served on a bed of creamy chive mash, with French beans
and white wine samphire cream sauce £17.95

Goats cheese and red onion tart, Lyonnaise potatoes, rocket garnish and balsamic glaze £12.95 (v)

Heifer Classics

Pan fried calves liver with bacon, fried onions, mash potato, seasonal vegetables and rich Madeira Jus £14.95 (g.f.)

Whole homemade steak and Guinness suet pastry pudding with wholegrain mustard mash, seasonal vegetables and red wine gravy £12.95

Beer battered fresh east coast haddock and hand cut chips, with crushed minted peas and tartar sauce £12.25

8oz Yorkshire steak burger with char grilled back bacon and Yorkshire blue cheese, served in a ciabatta bun, with hand cut chips and side salad £12.95

Luxury Fish pie – salmon, haddock and king prawns topped with creamy mash potato and cheese served with seasonal greens £12.95 (gf) (sf)