Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

Set menu

Thursday, February 22nd, 2018

Welly 20s

2 courses £13.95 or 3 course £16.95

Set menu Served Monday to Saturday, lunchtime 12 til 2, evening 5.30 til 7pm


Homemade soup of the day with a warm bread roll (v)

Field Mushroom stuffed with onion and sage duxelle,
topped with cheddar and parmesan crumb and micro herbs (v) (g.f)

Scottish smoked salmon with dill mayo, malted granary bloomer and rocket garnish (g.f)

Ham hock terrine with homemade piccalilli,
quail egg, rocket garnish and toasted ciabatta (g.f)


Chicken ballotine stuffed with spinach and pancetta, pomme puree,
baby carrots and thyme jus (g.f)

Dry-aged Yorkshire pork cutlet served on crushed rosemary new potatoes,
spring greens with apple and cider jus (g.f.)

Pan-seared salmon fillet served on creamy chive mash,
buttered kale and hollandaise sauce (g.f.)

Breaded Whitby scampi served with hand cut chips, dressed salad and tartare sauce

Wild mushroom risotto with parmesan, rocket garnish,
parmesan crisps and balsamic glaze (g.f.) (v)

Desserts (a la carte £5.25)

Sticky toffee pudding with toffee sauce and vanilla ice cream

Cherry and chocolate tart with berry compote

Pomegranate and blackberry cheesecake, pistachio tuile with white chocolate ice cream

Warm raspberry and pistachio sponge with sorbet (g.f.)

Vanilla panna cotta with rhubarb puree,
poached rhubarb diamonds with shortbread crumb (g.f)

Yorkshire cheese selection £7.25 (or £2 surplus on set menu) (g.f)