Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

a la carte menu

Monday, May 14th, 2018

February a la carte

A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)



Homemade soup of the day with a warm bread roll £5.25 (v)

Smoked salmon croquettes with horseradish mayonnaise and a pea shoot garnish £7.25

Lightly seared loin of venison with pea shoot, beetroot and pistachio salad £8.25 (n)(g.f.)

Grilled halloumi on a pickled beetroot and Wensleydale cheese salad £6.95 (v) (g.f.)

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, toasted ciabatta and sweet fig chutney £13.95

Tapas board, toasted ciabatta, houmous, olive tapenade, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.25

Seafood platter, mini crayfish cocktail, smoked mackerel pate, smoked salmon, langoustines with lemon mayonnaise and wholemeal bread £13.95 (sf)


28 day hung 8oz Yorkshire rump steak (Sirloin steak £3 surplus) served with field mushroom,
balsamic vine tomatoes, French beans and skinny fries (pepper, diane or blue cheese sauce £2) £16.95 (gf)

Pan roast chicken fillet with a creamy mushroom sauce, dauphinoise potatoes, spring cabbage,
and crispy leeks £12.95 (gf)

Roasted lamb rump, served pink with sweet potato mash, roasted beetroot and a mint jus £16.95 (g.f.)

Gressingham duck breast served with dauphinoise potatoes, sprouting broccoli and asparagus,
and blackberry reduction £17.25 (g.f.)

Grilled monkfish tails wrapped in parma ham with dill mash, grilled courgette and lemon butter £17.95 (g.f.)

Mediterrainian vegetable wellington served with a rocket garnish and blue cheese sauce £12.95 (v)

Heifer Classics

Pan fried calves liver with bacon, fried onions, mash potato, seasonal vegetables and rich Madeira Jus £14.95 (g.f.)

Whole homemade steak and Guinness suet pastry pudding with wholegrain mustard mash, seasonal vegetables and red wine gravy £12.95

Beer battered fresh east coast haddock and hand cut chips, with crushed minted peas and tartar sauce £12.25

8oz Yorkshire steak burger with char grilled back bacon and Yorkshire blue cheese, served in a ciabatta bun, with hand cut chips and side salad £12.95

Luxury Fish pie – salmon, haddock and king prawns topped with creamy mash potato and cheese served with seasonal greens £12.95 (gf) (sf)