Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

Set menu

Monday, May 14th, 2018

Welly 20s

2 courses £13.95 or 3 course £16.95

Set menu Served Monday to Saturday, lunchtime 12 til 2, evening 5.30 til 7pm

Starters

Homemade soup of the day with a warm bread roll (v)

Tomato and pesto tartlet with rocket garnish and balsamic glaze (v)

Crayfish tail and Scottish smoked salmon cocktail with malted granary bloomer

Duck liver parfait with a pear and fig chutney, toasted ciabatta and salad garnish

(gluten free bread available as a substitute)

Mains

Pan roast chicken supreme with a creamy mushroom sauce, dauphinoise potatoes,
spring cabbage, and crispy leeks (gf)

Slow roasted belly pork served on mustard mash with sprouting broccoli,
apple sauce and red wine Jus (g.f.)

Grilled sea bream with chervil mash, asparagus, peas, and a mustard and tarragon sauce (g.f.)

Breaded Whitby scampi served with hand cut chips, dressed salad and tartare sauce

Fig and goats cheese tart with crushed new potatoes,
pea shoot garnish and balsamic glaze (v)

Desserts (a la carte £5.25)

Sticky toffee pudding with toffee sauce and vanilla ice cream

Steamed chocolate sponge, hot chocolate sauce and pistachio ice cream

Glazed lemon tart with crème fraiche

Classic vanilla crème brulee
with strawberry ice cream and homemade shortbread

Yorkshire cheese selection £7.25 (or £2 surplus on set menu) (g.f)