Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

a la carte menu

Friday, September 21st, 2018

February a la carte

A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)



Homemade soup of the day with a warm bread roll £5.25 (v)

Pan roast grouse breast with roasted fig salad £8.95

Garlic and herb calamari served with mixed leaves and lemon mayo £7.95

Breaded brie with cranberry compote £7.95

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, toasted ciabatta and red onion chutney £14.95

Tapas board, toasted ciabatta, houmous, olive tapenade, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.95

Seafood platter, cajun king prawn skewers, garlic and herb calamari, mini prawn cocktail, smoked salmon,
salt & pepper whitebait and lemon mayo £14.95 (sf)


28 day hung 8oz Yorkshire rump steak (Rib-eye steak £3 surplus) served with field mushroom,
balsamic vine tomatoes, mixed leaf salad and skinny fries (pepper or blue cheese sauce £2) £17.95 (gf)

Pan-fried chicken breast and dauphinoise potatoes served with a savoy cabbage, pancetta and pea cream sauce£13.95 (gf)

Pork tenderloin served with roasted new potatoes, pea puree, roasted figs and black pudding soil £17.95

Confit duck leg served with fondant potato, braised red cabbage and orange syrup £14.95 (g.f.)

Pan roast halibut with charred peppers, crushed roasted new potatoes and tomato relish £18.95 (g.f.)

Venison haunch with horseradish mash, trio of celeriac and mixed berry jus £17.95 (g.f.)

Halloumi flatbread with roasted med veg tomato relish, French fries and salad £12.95 (v)

Heifer Classics

Pan fried calves liver with creamy mash, bacon, fried onions and rich gravy £14.95

Steak and Guinness suet pastry pudding with herb mash, seasonal vegetables and red wine gravy £13.95

Beer battered fresh east coast haddock and hand cut chips, with mushy peas and tartar sauce £12.95

Yorkshire steak burger with char grilled back bacon, mature cheddar cheese,
served in a toasted bun with tomato relish, skinny fries and side salad £12.95

Smoked salmon and dill fishcake with a prawn, lemon and chive butter,
wilted spinach and roasted sweet potato £12.95
Side Orders – £2.75
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, New potatoes, Onion rings