Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

a la carte menu

Monday, November 26th, 2018

February a la carte

A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)



Homemade soup of the day with a warm bread roll £5.25 (v)

Partridge terrine wrapped in Parma ham with a date and apple compote £7.95 (g.f.)

Pulled pork spring roll with pickled red onion and cabbage salad £7.95

Chilli and lime marinated king prawn skewers on coriander cous cous £7.95 (s.f.)

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, warm ciabatta and tomato chutney £14.95

Tapas board, warm ciabatta, houmous, olive tapenade, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.95

Seafood platter, chilli and lime king prawn skewers, mini prawn cocktail, haddock goujons, smoked salmon, salt & pepper whitebait and lemon mayo £14.95 (sf)


28 day hung 8oz Yorkshire rump steak (Rib-eye steak £3 surplus) served with field mushroom,
roasted tomato, green beans and skinny fries (pepper or blue cheese sauce £2) £17.95 (gf)

Tandori spiced chicken served on a chickpea, chorizo and new potato stew with salsa verde £13.95 (gf)

Confit duck leg served with sweet potato mash, spiced red cabbage and orange syrup £14.95 (g.f.)

Crispy seabream with crushed new potatoes and a prawn and tarragon cream sauce £14.95 (g.f.)(s.f.)

Venison haunch with thyme mash, parsnip puree, chestnut mushrooms and garlic butter £17.95 (g.f.)

Sweet potato rosti with sautéed chestnut mushrooms, wilted spinach, poached free range egg and garlic butter £12.95 (v)(g.f.)

Heifer Classics

Braised blade of beef with baby onions, pancetta and Chanternay carrots served on horseradish mash £15.95(g.f.)

Steak and Guinness suet pastry pudding with herb mash, seasonal vegetables and red wine gravy £13.95

Beer battered fresh east coast haddock and hand cut chips, with mushy peas and tartar sauce £12.95

Yorkshire steak burger with char grilled back bacon, mature cheddar cheese,
served in a toasted bun with tomato relish, skinny fries and side salad £12.95

Luxury fish pie – salmon, haddock and king prawns with cream sauce and cheese topped mash potato £12.95(g.f.)(s.f.)
Side Orders – £2.50
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, New potatoes