Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

a la carte menu

Wednesday, January 16th, 2019

February a la carte

A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)



Homemade soup of the day with a warm bread roll £5.25 (v)

Shredded duck and orange terrine with black cherry compot £7.95 (g.f.)

Pan fried scallops, pickled wild mushrooms and lemon syrup £7.95 (g.f.)

Pea and haloumi fritters with dressed salad and salsa verde £7.95 (s.f.)

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, warm ciabatta and tomato chutney £14.95

Tapas board, warm ciabatta served with goat’s cheese, olive oil and balsamic vinegar, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.95

Seafood platter – smoked mackerel pate, mini prawn cocktail, battered king prawns, smoked salmon, salt & pepper whitebait and lemon mayo £14.95 (sf)


28 day hung 8oz Yorkshire rump steak (Rib-eye steak £3 surplus) served with field mushroom,
roasted tomato, green beans and skinny fries (pepper, garlic butter or blue cheese sauce £2) £17.95 (gf)

Pan fried chicken breast with crushed new potatoes, seasonal greens and a blue cheese and pancetta sauce cream sauce £13.95 (gf)

Slow roasted belly pork with pesto mash sautéed broccoli and garlic butter £14.95 (g.f.)(contains nuts)

King prawn, chorizo and sunblush tomato risotto £14.95 (g.f.)(s.f.)

Lamb rump cooked pink with croquette potato, creamed leeks and mint jus £17.95 (g.f.)

Spicy lentil burger with tomato relish, herb wedges and dressed salad £12.95 (v)(g.f.)

Heifer Classics

Braised blade of beef with baby onions, pancetta and Chanternay carrots served on horseradish mash £15.95(g.f.)

Steak and Guinness suet pastry pudding with thyme mash, seasonal vegetables and red wine gravy £13.95

Beer battered fresh east coast haddock and hand cut chips, with mushy peas and tartar sauce £12.95

Yorkshire steak burger with char grilled back bacon, mature cheddar cheese,
served in a toasted bun with tomato relish, skinny fries and side salad £12.95

Luxury fish pie – salmon, haddock and king prawns with cream sauce and cheese topped mash potato £13.95(g.f.)(s.f.)

Side Orders – £2.50
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, New potatoes