Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

a la carte menu

Monday, March 18th, 2019

February a la carte

A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)

 

Starters

Homemade soup of the day with a warm bread roll £5.25 (v)

Pan fried pigeon breast served on a beetroot and walnut salad with garlic crisps (g.f.) £7.95

Pan fried scallops, pickled cucumber and lemon syrup £7.95 (g.f.)

Breaded brie with tomato chutney and mixed leaves £7.95

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, warm ciabatta and tomato chutney £14.95

Tapas board, warm ciabatta served with goat’s cheese, olive oil and balsamic vinegar, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.95

Seafood platter – smoked mackerel pate, mini prawn cocktail, battered king prawns, smoked salmon, salt & pepper whitebait and lemon mayo £14.95 (sf)

Mains

28 day hung 8oz Yorkshire rump steak (Rib-eye steak £3 surplus) served with field mushroom, roasted tomato, green beans and skinny fries (pepper or blue cheese sauce £2.50) £17.95 (gf)

Pan roast chicken breast with chorizo oil, dauphinoise potatoes and creamed savoy cabbage £12.95 (gf)

Venison haunch cooked pink with dauphinoise potatoes, roasted celeriac and mixed berry compote (g.f.) £17.95

King prawn, spinach and pea risotto £14.95 (g.f.)(s.f.)

Slow cooked lamb shank with creamed mash potato, roasted shallot gravy and baby carrots £17.95 (g.f.)

Spicy lentil burger with tomato relish, hand cut chips and dressed salad £12.95 (v)

Heifer Classics

Braised blade of beef with baby onions, pancetta and Chantennay carrots served on horseradish mash £15.95(g.f.)

Steak and Guinness suet pastry pudding with wholegrain mustard mash, seasonal vegetables and red wine gravy £13.95

Beer battered fresh east coast haddock and hand cut chips, with mushy peas and tartar sauce £12.95

Yorkshire steak burger with char grilled back bacon, mature cheddar cheese,
served in a toasted bun with tomato relish, hand cut chips and side salad £12.95

Luxury fish pie – salmon, haddock and king prawns with cream sauce and cheese topped mash potato £13.95(g.f.)(s.f.)
Side Orders – £2.50
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, New potatoes