Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

Set menu

Monday, March 18th, 2019

Welly 20s

2 courses £13.95 or 3 course £16.95

Set menu Served Monday to Saturday, lunchtime 12 til 2, evening 5.30 til 6.45m

Starters

Homemade soup of the day with a warm bread roll (v)

Chicken liver pate with fig chutney and warm ciabatta

Classic prawn cocktail with granary bread and butter

Breaded brie with mixed leaves and tomato chutney (v)

 (gluten free bread available as a substitute)

Mains
Pan roast chicken breast with chorizo oil, dauphinoise potatoes and creamed savoy cabbage (g.f.)

Slow roast belly pork with mashed potato, seasonal greens, roasted shallot gravy and apple sauce (g.f.)

Pan fried seabass served on a Mediterranean vegetable and new potato ragu (g.f.)

Breaded Whitby scampi served with hand cut chips, dressed salad

Mediterranean vegetable bake topped with parmesan and garlic crumb and served with a mixed salad (v)

 

Desserts (a la carte £5.25)

Sticky toffee pudding with toffee sauce and vanilla ice cream (g.f.)

Caramelised white chocolate mousse with mixed berry compote and hazelnut shortbread

Middle eastern orange cake with orange sorbet (g.f.)

Raspberry pannacotta with mixed berry compote (g.f.)

Selection of ice creams

Yorkshire cheese selection £7.95 (or £2.50 surplus on set menu)