Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

a la carte menu

Monday, May 20th, 2019

February a la carte

A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)



Homemade soup of the day with a warm bread roll £5.25 (v)

Crispy Asian duck salad with honey and soy dressing £7.95 (g.f.)

Crab ramekin with granary bread £7.95

Glazed goats cheese with caramelised red onion salad £7.95 (g.f.)

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, warm ciabatta and tomato chutney £14.95

Tapas board, warm ciabatta served with goat’s cheese, olive oil and balsamic vinegar, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.95

Seafood platter, smoked mackerel pate, mini prawn cocktail, battered king prawns, smoked salmon, salt & pepper whitebait and lemon mayo £14.95 (sf)


28 day hung 8oz Yorkshire rump steak (Rib-eye steak £3 surplus) served with field mushroom, roasted tomato, Rocket and parmesan salad and skinny fries (pepper or blue cheese sauce £2.50) £17.95 (gf)

Pan roast chicken breast, roasted new potatoes, rocket and parmesan salad, with herb dressing £12.95 (gf)

Chargrilled lamb leg steak with roasted new potatoes, heritage carrots and mint salsa verde £17.95 (g.f.)

Crab, asparagus and spinach linguini £15.95

Pan fried calves liver and bacon, with mashed potato, red wine gravy and seasonal greens £15.95 (g.f.)

Roasted sweet potato gnocchi with sage butter £12.95 (v)

Heifer Classics

Classic chicken and bacon Caesar salad, with croutons and anchovies £12.95

Steak and Guinness suet pastry pudding with wholegrain mustard mash, seasonal vegetables and red wine gravy £13.95

Beer battered fresh east coast haddock and hand cut chips, with minted garden peas and tartar sauce £12.95

Yorkshire steak burger with char grilled back bacon, mature cheddar cheese,
served in a toasted bun with tomato relish, hand cut chips and side salad £12.95

Luxury fish pie – salmon, haddock and king prawns with cream sauce and cheese topped mash potato £13.95(g.f.)(s.f.)
Side Orders – £2.50
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, New potatoes