Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

a la carte menu

Saturday, July 6th, 2019

February a la carte

A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)



Homemade soup of the day with a warm bread roll £5.25 (v)

Pan fried duck livers with caramelised onions served on toasted ciabatta £7.95

Smoked salmon and crème fraiche terrine, with toasted sourdough, pickled lemon and pea shoots £7.95

Marinated mozzarella and tomato salad £7.95 (g.f.) (v)

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, warm ciabatta and plum chutney £14.95

Tapas board, warm ciabatta served with goat’s cheese, olive oil and balsamic vinegar, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.95

Seafood platter, crispy calamari, mini prawn cocktail, breaded king prawns, smoked salmon, salt & pepper whitebait and sweet chilli sauce £14.95 (sf)


28 day hung 8oz Yorkshire rump steak (Rib-eye steak £3 surplus) served with field mushroom, roasted tomato, Rocket and parmesan salad and skinny fries (pepper or blue cheese sauce £2.50) £17.95 (gf)

Pan roast chicken breast with a spring onion, pea and mint risotto £12.95 (gf)

Pork T-bone steak served on bubble and squeak, with a honey, apple and wholegrain mustard sauce, and seasonal vegetables £15.95 (g.f.)

Hot salmon niçoise salad (tomato, new potatoes, boiled eggs, green beans, olives and anchovies) £14.95 (g.f.)

Pan fried duck breast, with pomme Anne potatoes, and a mushroom, pea and orange ragout £17.95 (g.f.)

Mediterranean vegetable tart with new potatoes and dressed salad £12.95 (v)

Heifer Classics

Pan fried calves liver and crispy pancetta with mashed potato, seasonal vegetables and rich red wine gravy £14.95

Steak and Guinness suet pastry pudding with wholegrain mash, seasonal vegetables and red wine gravy £13.95

Beer battered fresh east coast haddock and hand cut chips, with minted garden peas and tartar sauce £12.95

Yorkshire steak burger with char grilled back bacon, smoked cheddar cheese, served in a toasted bun with tomato relish, hand cut chips and side salad £12.95

Salmon, dill and spring onion fishcakes with wilted spinach, white wine cream sauce and French fries £13.95

Side Orders – £2.50
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, New potatoes