Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

a la carte menu

Sunday, September 22nd, 2019

February a la carte

A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)



Homemade soup of the day with a warm bread roll £5.25 (v)

Pan fried lamb kofta kebabs with pomegranate and spring onion cous cous and mint riata £7.95

Smoked salmon and pea fishcake with dill mayonnaise £7.95

Roasted Jerusalem artichoke, pickled lemon and honey salad £7.95 (g.f.) (v)

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, warm ciabatta and plum chutney £14.95

Tapas board, warm ciabatta served with goat’s cheese, olive oil and balsamic vinegar, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.95

Seafood platter, mini prawn cocktail, breaded king prawns, smoked mackerel pate, smoked salmon, salt & pepper whitebait and sweet chilli sauce £14.95 (sf)


28 day hung 8oz Yorkshire rump steak (Rib-eye steak £3 surplus) served with field mushroom, roasted tomato, green beans and skinny fries (pepper or blue cheese sauce £2.50) £17.95 (gf)

Pan roast chicken breast with a wild mushroom and parsley cream sauce, parmesan and thyme roasted potatoes and seasonal greens £12.95 (gf)

Pan roasted mint and honey marinated lamb rump served with garlic mash, sprouting broccoli, rosemary and red wine gravy £16.95 (g.f.)

Seared swordfish steak with crushed new potatoes, tender stem broccoli and lemon butter £15.95 (g.f.)

Chargrilled bacon chop with braised red cabbage, hand cut chips and a wholegrain mustard sauce £14.95

Wild mushroom and parmesan linguini £12.95 (v)

Heifer Classics

Pan fried calves liver and crispy pancetta with mashed potato, seasonal vegetables and rich red wine gravy £14.95

Steak and Guinness suet pastry pudding with wholegrain mash, seasonal vegetables and red wine gravy £13.95

Beer battered fresh east coast haddock and hand cut chips, with minted garden peas and tartar sauce £12.95

Yorkshire steak burger with char grilled back bacon, smoked cheddar cheese, served in a toasted bun with tomato relish, hand cut chips and side salad £12.95

Luxury salmon, haddock and king prawn fish pie with season greens £13.95

Side Orders – £2.50
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, New potatoes