Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

Set menu

Sunday, September 22nd, 2019

Welly 20s

2 courses £13.95 or 3 course £16.95

Set menu Served Monday to Saturday, lunchtime 12 til 2, evening 5.30 til 6.45m

Starters

Homemade soup of the day with a warm bread roll (v)

Breaded haloumi with sundried tomato and chilli jam (v)

Smoked mackerel pate with toasted sourdough

Chicken liver pate with toasted sourdough and spiced apple and sultana chutney

 (gluten free bread available as a substitute)

Mains
Pan roast chicken breast with wild mushroom and parsley cram sauce, parmesan and thyme roast potatoes and seasonal greens (g.f.)

Slow roast belly pork with braised red cabbage, sweet potato mash, gravy and apple sauce (g.f.)

Garlic and herb oven baked hake with a Mediterranean vegetable and Haricot bean ragu (g.f.)

Breaded Whitby scampi served with hand cut chips, dressed salad

Sun blush tomato and brie frittata with crushed new potatoes, and rocket and parmesan salad (v)(g.f.)

 

Desserts (a la carte £5.75)

Sticky toffee pudding with toffee sauce and vanilla ice cream (g.f.)

Warm chocolate brownie with white chocolate ice cream and hot chocolate sauce

Glazed lemon tart with Chantilly cream

Pear crème brulee with almond shortbread

Selection of ice creams

Yorkshire cheese selection £7.95 (or £2.50 surplus on set menu)