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a la carte menu

Friday, November 22nd, 2019

A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)

 

Starters

Homemade soup of the day with a warm bread roll £5.25 (v)

Crayfish, sweet chili and rice noodle salad £7.95 (g.f.)

Sunblush tomato and brie bruschetta £7.95 (v)

Pan fried pigeon breast, roasted beetroot and blue cheese salad £7.95 (g.f.)

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, warm ciabatta and plum chutney £14.95

Tapas board, warm ciabatta served with goat’s cheese, olive oil and balsamic vinegar, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.95

Seafood platter, mini crayfish cocktail, breaded king prawns, smoked mackerel pate, cured gravadlax, salt & pepper whitebait and sweet chilli sauce £14.95 (sf)

Mains

28 day hung 8oz Yorkshire rump steak (Rib-eye steak £3 surplus) served with field mushroom, roasted tomato, green beans and skinny fries (pepper or blue cheese sauce £2.50) £17.95 (gf)

Pan roast chicken breast with dauphinoise potatoes, creamed leeks with pancetta and peas, and garlic oil £12.95 (gf)

Seared venison haunch steak with dauphinois potatoes, honey roasted carrots and red wine jus £16.95 (g.f.)

Pan fried halibut served on chive mash, green beans and a white wine cream sauce £15.95 (g.f.)

Pan roast duck breast served with a sweet potato, cherry and beetroot casserole £16.95

Pumpkin and sage ravioli with garlic oil and a rocket and parmesan salad £12.95 (v)

Heifer Classics

Pan fried calves’ liver and crispy pancetta with mashed potato, seasonal vegetables and rich red wine gravy £14.95

Steak and Guinness suet pastry pudding with wholegrain mash, seasonal vegetables and red wine gravy £13.95

Beer battered fresh east coast haddock and hand cut chips, with minted garden peas and tartar sauce £12.95

Yorkshire steak burger with char grilled back bacon, smoked cheddar cheese, served in a toasted bun with tomato relish, hand cut chips and side salad £12.95

Luxury salmon, haddock and king prawn fish pie with season greens £13.95

Side Orders – £2.50
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, New potatoes