Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

Set menu

Friday, November 22nd, 2019

Welly 20s

2 courses £13.95 or 3 course £16.95

Set menu Served Monday to Saturday, lunchtime 12 til 2, evening 5.30 til 6.45m

Starters

Homemade soup of the day with a warm bread roll (v)

Breaded goats’ cheese with red onion marmalade and dressed salad (v)

Cured gravadlax with pickled vegetables, served with dill mayonnaise and lemon oil (g.f.)

Pulled ham hock terrine with piccalilli and toasted sourdough

 (gluten free bread available as a substitute)

Mains
Pan roast chicken breast with dauphinois potatoes, creamed leeks with pancetta and peas, and a drizzle of garlic oil (g.f.)

Slow braised game casserole with thyme and horseradish dumpling, buttered mash and honey roast carrots

King prawn and chorizo linguini with tomato, garlic and basil

Breaded Whitby scampi served with hand cut chips, dressed salad

Roasted vegetable bake with herb crumb and mixed salad (v)(g.f. available)

Desserts (a la carte £5.75)

Sticky toffee pudding with toffee sauce and vanilla ice cream (g.f.)

Chocolate and coffee mousse with honeycomb pieces (g.f.)

Clementine posset with stem ginger and almond biscuit

Middle eastern orange cake with raspberry sorbet (g.f.)

Selection of ice creams

Yorkshire cheese selection £7.95 (or £2.50 surplus on set menu)