Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

a la carte menu

Saturday, January 18th, 2020

February a la carte

A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)

 

Starters

Homemade soup of the day with a warm bread roll £5.25 (v)

Salt and pepper calamari with lemon aioli £7.95

Tempura cauliflower with toasted almond and honey ginger dressing £7.95 (v)

Smoked duck and orange salad £7.95 (g.f.)

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, warm ciabatta and fig chutney £14.95

Tapas board, warm ciabatta served with goat’s cheese, olive oil and balsamic vinegar, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.95

Seafood platter, mini prawn cocktail, breaded king prawns, smoked mackerel pate, cured gravadlax, salt & pepper whitebait and sweet chilli sauce £14.95 (sf)

Mains

28 day hung 8oz Yorkshire rump steak (Rib-eye steak £3 surplus) served with field mushroom, roasted tomato, green beans and skinny fries (pepper or blue cheese sauce £2.50) £17.95 (gf)

Herb and parmesan breaded chicken with fondant potato, smoked kale and garlic oil £12.95

Seared venison haunch steak with fondant potato, braised red cabbage and rosemary jus £16.95 (g.f.)

Pan seared sea trout with crushed new potatoes, wilted spinach and a cream chive sauce £16.95 (g.f.)

Honey and mint marinated lamb rump, served pink with herb mash, roasted chicory and mint relish £16.95 (g.f.)

Broccoli and cauliflower blue cheese bake, with mixed salad and garlic ciabatta £12.95 (v)

Heifer Classics

Pan fried lamb’s liver and crispy pancetta with mashed potato, seasonal vegetables and rich red wine gravy £14.95

Steak and Guinness suet pastry pudding with herb mash, seasonal vegetables and red wine gravy £13.95

Beer battered fresh east coast haddock and hand cut chips, with minted garden peas and tartar sauce £12.95

Yorkshire steak burger with char grilled back bacon, smoked cheddar cheese, served in a toasted bun with tomato relish, hand cut chips and side salad £12.95

Luxury salmon, haddock and king prawn fish pie with season greens £13.95

Side Orders – £2.50
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, New potatoes