Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

Set menu

Saturday, January 18th, 2020

Welly 20s

2 courses £13.95 or 3 course £16.95

Set menu Served Monday to Saturday, lunchtime 12 til 2, evening 5.30 til 6.45m

Starters

Homemade soup of the day with a warm bread roll (v)

Creamy garlic wild mushrooms on toasted ciabatta (v)

Smoked mackerel and horseradish pate with toasted sourdough

Doreen’s black pudding and chorizo salad

 (gluten free bread available as a substitute)

Mains
Herb and parmesan breaded chicken, fondant potato, smoked kale and garlic oil

Pork, leek and chive sausages with Dijon mash, tender stem broccoli and rosemary gravy (g.f.)

Pan fried seabream fillet on new potatoes, with a black olive and tomato sauce (g.f.)

Breaded Whitby scampi served with hand cut chips, dressed salad

Tandoori spiced cauliflower and chickpea curry with basmati rice (g.f.)

Desserts (a la carte £5.75)

Sticky toffee pudding with toffee sauce and vanilla ice cream (g.f.)

Dark chocolate and raspberry brownie with raspberry sorbet

Warm Bakewell tart with crème anglaise

Lime and elderflower panacotta with hazelnut crumb and lime syrup (g.f.)

Selection of ice creams

Yorkshire cheese selection £7.95 (or £2.50 surplus on set menu)