Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

A La Carte Menu

Saturday, July 4th, 2020

February a la carte

A La Carte Menu

A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)

Starters

Homemade soup of the day with a warm bread roll £5.25 (v)

Crispy calamari, dill mayonnaise and shoot salad £7.95

Breaded brie with tomato and chill jam £7.95 (v)

Chicken liver pate, red onion marmalade and toasted sour dough £7.95

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sun-dried tomatoes, warm ciabatta and plum chutney £14.95

Tapas board, warm ciabatta served with goat’s cheese, olive oil and balsamic vinegar, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.95

Seafood platter, mini prawn cocktail, breaded king prawns, smoked mackerel pate, smoked salmon, salt & pepper whitebait and sweet chilli sauce £14.95 (sf)

Mains

28 day hung 8oz Yorkshire rump steak (Rib-eye steak £3 surplus) served with field mushroom, roasted tomato, Rocket salad and skinny fries (pepper or blue cheese sauce £2.50) £17.95 (gf)

Pan fried sweet chilli marinated chicken supreme, sautéed new potatoes and creamed spinach £12.95 (g.f.)

Slow braised lamb shoulder with creamy mash, honey roasted carrots and red wine jus £17.95 (g.f.)

Pan fried butterfly Red mullet fillets buttery new potatoes seasonal greens and lemon butter £15.95 (g.f.)

Pan fried duck breast with sweet potato mash, tender stem broccoli and plum sauce   £16.95 (g.f.)

Glazed goat’s cheese and roasted beetroot salad with toasted nuts and seeds £12.95 (v) (gf)

Heifer Classics

Pan fried lamb’s liver with crispy pancetta, mashed potato, seasonal vegetables and red wine gravy £14.95 (g.f.)

Steak and Guinness suet pastry pudding with mustard mash, seasonal vegetables and red wine gravy £13.95

Beer battered fresh east coast haddock and hand cut chips, with minted garden peas and tartar sauce £12.95

Yorkshire steak burger with char grilled back bacon, smoked cheddar cheese, served in a toasted bun with tomato relish, hand cut chips and side salad £12.95

Haddock and king prawn tikka masala, basmati rice and poppadum £13.95 (g.f.)

Side Orders – £2.50
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, New potatoes