Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

A La Carte Menu

Friday, September 11th, 2020

February a la carte

A La Carte Menu

A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)


Homemade soup of the day with a warm bread roll £5.25 (v)

Smoked mackerel pate with toasted sourdough and pea shoots £7.95

Twice baked goat’s cheese and spinach souffle with tomato relish £7.95 (v)

Chicken liver pate, apple chutney and toasted sour dough £7.95

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sun-dried tomatoes, warm ciabatta and apple chutney £14.95

Tapas board, warm ciabatta served with goat’s cheese, olive oil and balsamic vinegar, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.95

Seafood platter, mini prawn cocktail, breaded king prawns, smoked mackerel pate, smoked salmon, breaded whitebait and sweet chilli sauce £14.95 (sf)


28 day hung 8oz Yorkshire rump steak (Rib-eye steak £3 surplus) served with field mushroom, roasted tomato, green beans and skinny fries (pepper or blue cheese sauce £2.50) £18.95 (gf)

Pan fried chicken supreme with dauphinoise potatoes, honey roast carrots and rich rosemary jus £12.95 (g.f.)

Slow braised lamb shoulder with creamy mash, honey roasted carrots and red wine jus £17.95 (g.f.)

Crispy pan fried salmon supreme with crushed new potatoes, seasonal greens and Bearnaise sauce £15.95 (g.f.)

Pan roast venison haunch, with dauphinoise potatoes, braised red cabbage and red wine jus £17.95 (g.f.)

Ricotta, pea and pesto linguini with pea shoot salad £12.95 (v)

Heifer Classics

Pan fried lamb’s liver with crispy pancetta, mashed potato, seasonal braised red cabbage and red wine gravy £14.95 (g.f.)

Steak and Guinness suet pastry pudding with mustard mash, seasonal vegetables and red wine gravy £13.95

Beer battered fresh east coast haddock and hand cut chips, with minted garden peas and tartar sauce £12.95

Yorkshire steak burger with char grilled back bacon and blue cheese, served in a toasted bun with tomato relish, hand cut chips and side salad £12.95

Luxury fish pie – Salmon, haddock and king prawns in a cream sauce topped with mash potato and cheese, served with seasonal greens £13.95 (g.f.)

Side Orders – £2.50
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, New potatoes