Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

A La Carte Menu

Tuesday, May 11th, 2021

February a la carte

A la Carte menu served everyday 12-2 and 5.30-9.00

(9.30 Saturday, 7 Sunday)

Starters

Homemade soup of the day with a warm bread roll £5.25 (v)

Crayfish and noodle salad with sweet chilli, orange and lime dressing £7.95

Chickpea and courgette scotch egg with tomato and tarragon relish, and shoot salad £7.95 (v)

Asparagus wrapped in Parma ham with shaved parmesan and hollandaise £7.95 (g.f.)

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sun-dried tomatoes, warm ciabatta and red onion chutney £14.95

Tapas board, warm ciabatta served with goat’s cheese, humous, chorizo and Parma ham, olives, gherkins and sundried tomatoes £14.95

Seafood platter, mini prawn cocktail, garlic king prawns, smoked salmon, breaded whitebait, crispy calamari and sweet chilli dipping sauce £14.95 (sf)

Mains

28 day hung 8oz Yorkshire rump steak (Rib-eye steak £3 surplus) served with roasted shallot, confit tomato, garlic sauteed green beans and skinny fries (pepper or blue cheese sauce £2.50) £18.95 (gf)

Pan roasted chicken supreme with potato terrine, buttered savoy cabbage and peas, lemon, ginger and honey sauce £12.95 (g.f.)

Chargrilled swordfish steak, buttered new potatoes, wilted spinach and lemon butter £15.95 (g.f.)

Pan fried lamb rump with minted new potatoes, buttered savoy cabbage with red wine jus £17.95 (g.f.)

Asparagus, pea, broad bean and mixed herb risotto £12.95 (g.f.)

Heifer Classics

Pan fried lamb’s liver, crispy pancetta, buttered mash and seasonal greens £17.95 (g.f.)

Steak and ale suet pudding, buttered mustard mash, seasonal greens and rich gravy £14.95

Battered fresh east coast haddock and hand cut chips, with minted garden peas and tartar sauce £12.95

Yorkshire steak burger with chargrilled back bacon and smoked cheddar cheese, served in a toasted bun with tomato and tarragon relish, hand cut chips and celeriac remoulade £13.95

Luxury seafood risotto, haddock, calamari and king prawns served with parmesan crisps £14.95

Side Orders – £3.00
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, buttered new potatoes