Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

A La Carte Menu

Friday, July 23rd, 2021

February a la carte

A la Carte menu served everyday 12-2 and 5.30-9.00

(9.30 Saturday, 7 Sunday)

Starters

Homemade soup of the day with a warm bread roll £5.25 (v)

Smoked mackerel, orange and fennel salad £7.95 (g.f.)

Breaded goats’ cheese with a tomato and chilli jam   £7.95 (v)

Pulled lamb croquette with mint salsa Verde and shoot salad £7.95

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sun-dried tomatoes, warm ciabatta and tomato and chilli jam £15.95

Tapas board, warm ciabatta served with goat’s cheese, humous, cured meats, olives, gherkins and sun-dried tomatoes £15.95

Seafood platter, mini prawn cocktail, Breaded king prawns, smoked salmon, breaded whitebait, crispy calamari and sweet chilli sauce £16.95 (s.f.)

Mains

Dry aged 8oz Yorkshire rump steak (Sirloin steak £3 surplus) served with roasted shallot, confit tomato, garlic sauteed green beans and French fries (pepper or blue cheese sauce £2.50) £19.95 (g.f.)

Pan fried supreme of chicken breast with chive mash potatoes, charred leeks and parmesan cream (g.f.) £13.95

Pan fried salmon fillet, crushed new potatoes, marinated fennel and hollandaise sauce £15.95 (g.f.)

Pan fried duck breast, roasted sweet potato, wilted spinach and blackberry puree £17.95 (g.f.)

 Roasted tomato, soft goats’ cheese and pesto risotto £12.95 (v)(g.f.)

Heifer Classics

Pan-fried lambs liver with crispy pancetta, buttered mash and seasonal greens £13.95 (g.f.)

Steak and ale suet pudding, mustard mash and seasonal greens £14.95

Beer battered fresh east coast haddock and hand cut chips, with minted garden peas and tartar sauce £12.95

Yorkshire 8oz steak burger topped with chargrilled back bacon and Harrogate blue cheese, served in a toasted bun with tomato and tarragon relish, hand cut chips and celeriac remoulade £13.95

Salmon and dill fishcakes, served with wilted spinach, French fries and a parmesan cream sauce £14.95

Side Orders – £2.50Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, New potatoes