Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

A La Carte Menu

Friday, November 26th, 2021

February a la carte

A la Carte menu served everyday 12-2 and 5.30-9.00

(9.30 Saturday, 7 Sunday)

Starters

Homemade soup of the day with a warm bread roll £5.25 (v)

Crispy calamari with lemon and herb mayonnaise £7.95 (g.f)

Glazed goats cheese and marinated beetroot salad £7.95 (v)(g.f.)

Venison carpaccio with roasted sprout and apple coleslaw £7.95 (g.f.)

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sun-dried tomatoes, warm ciabatta and tomato and fig chutney £17.95

Tapas board, warm ciabatta served with goat’s cheese, houmous, cured meats, olives, gerkins and sun-dried tomatoes £17.95

Seafood platter, mini prawn cocktail, Breaded king prawns, gravadlax, breaded whitebait, crispy calamari and sweet chilli sauce £17.95 (sf)

Mains

28 day hung 8oz Yorkshire rump steak (sirloin steak £3 surplus) served with roasted shallot, confit tomato, garlic sauteed green beans and skinny fries (pepper or blue cheese sauce £2.50) £19.95 (gf)

Pan fried chicken supreme with parmesan and thyme roast potatoes, sauteed green beans and a garlic cream sauce £13.95 (g.f.)

Pan roast pollock, crushed new potatoes, Greenland prawn and chive sauce with charred leeks £15.95 (gf)

Confit duck leg with fondant potato, honey roast carrots and blackberry jus £18.95 (g.f.)

Roasted sweet potato cake with wilted spinach, dill and lemon crème fraiche and tomato relish £12.95 (v)(g.f.)

Heifer Classics

Slow braised lamb shoulder with buttered mash and honey roasted carrots £17.95 (g.f.)

Steak and Guinness suet pudding with wholegrain mustard mash, seasonal greens and red wine jus £15.95

Beer battered fresh east coast haddock and hand cut chips, with minted garden peas and tartar sauce £13.95

Yorkshire steak burger topped with chargrilled back bacon and mature cheddar, served in a toasted bun with tomato relish, hand cut chips and celeriac remoulade £14.95

Luxury fish pie, salmon, haddock and king prawns in cream sauce, topped with cheese and mash, with seasonal greens £15.95 (g.f.)

Side Orders – £2.50Hand cut chips, skinny fries, Mixed salad, Seasonal Vegetables, New potatoes