Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

Set Menu

Friday, November 26th, 2021

Welly 20s

Set menu served everyday 12-2 and 5.30-6.45pm Monday-Saturday

2 courses £13.95, 3 courses 16.95

Starters

Homemade soup of the day with a warm bread roll (v)

Goats cheese, pear and walnut bruschetta (v)

Home cured gravadlax with cucumber jelly, and a dill and Dijon mayonnaise (g.f.)

Ham hock and pistachio terrine with celeriac puree, sourdough croutons and pickled shallots

(gluten free bread available as a substitute)

Mains

Pan fried chicken supreme with parmesan and thyme roast potatoes, sauteed green beans and garlic cream sauce (g.f.)

Slow roast belly pork with Dijon mustard mash, braised red cabbage and cider jus (g.f.)

Smoked salmon and courgette linguine with a parmesan and dill sauce

Breaded Whitby scampi served with hand cut chips, dressed salad

Roasted red pepper and sweet potato tagine with basmati rice (g.f.)(v)

Desserts (a la carte £5.75)

Sticky toffee pudding with toffee sauce and vanilla ice cream (g.f.)

White chocolate and coconut parfait with black cherry compote and crumbed shortbread

Raspberry and pistachio Bakewell tart with raspberry sorbet

 Vanilla panna cotta with mulled wine and mixed berry compote (g.f.)

Selection of ice creams

 Wellington heifer cheese selection £7.95 (or £2.50 surplus on set menu)