Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

A La Carte Menu

Friday, April 1st, 2022

February a la carte

A la Carte menu served everyday 12-2 and 5.30-9.00

(9.30 Saturday, 7 Sunday)

Starters

Homemade soup of the day with a warm bread roll (v) £6.25

Freshwater prawn, marinated fennel and rice noodle salad with sweet chilli and lime dressing (g.f.)£8.95

Beetroot, pea and mint fritters served with beetroot puree and toasted pine nuts (v)(gf)(nuts) £8.25

Parma ham, Nduja sausage and Harrogate blue cheese salad £9.25

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with chorizo and Parma ham, olives, gherkins, sundried tomatoes, warm ciabatta, and sweet fig chutney £19.95

Tapas board, warm ciabatta served with glazed goat’s cheese, hummus, chorizo and Parma ham, olives, gherkins, and sundried tomatoes £19.95

Seafood platter, mini prawn cocktail, breaded king prawns, smoked salmon, breaded whitebait, hot smoked salmon pate and sweet chilli sauce £19.95 (sf)

Mains

28 days hung 8oz Yorkshire dry-aged rump steak (Sirloin steak £3 surplus) served with field mushroom, roasted tomato, sauteed green beans and skinny fries (pepper or blue cheese sauce £2.50) (gf) £20.95

Pan seared chicken supreme with dauphinoise potato, and a cabbage and pancetta cream sauce (gf) £14.95

Slow braised daube of beef with horseradish mashed potato, oven roasted shallots, seasonal greens and red wine jus (gf) £18.95

Chargrilled swordfish steak on crushed new potatoes, tender stem broccoli and a chorizo relish (gf) £16.95

Beetroot, coconut and almond risotto, served with a peashoot and pine nut salad (v)(vegan)(gf)(nuts) £13.95

Heifer Classics

Pan seared Yorkshire venison haunch steak served with dauphinoise potatos, roasted and pureed beetroot and a peppercorn sauce (gf) £19.95

Steak and Guinness suet pastry pudding with mustard mash, seasonal greens, and red wine jus £16.95

Beer battered fresh east coast haddock and hand cut chips, with minted garden peas and tartare sauce £14.95

Yorkshire steak burger with char grilled back bacon, Harrogate blue cheese, served in a toasted bun with chorizo relish, hand cut chips and celeriac remoulade £15.95

Luxury salmon, haddock and king prawn fish pie topped with mashed potato and ch1eddar cheese with seasonal greens £16.95

Side Orders – £3
Hand cut chips, Skinny fries, Mixed salad, Seasonal Vegetables, New potatoes