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A La Carte Menu

Monday, June 20th, 2022

A la Carte menu served everyday 12-2 and 5.30-9.00

(9.30 Saturday, 7 Sunday)

Starters

Homemade soup of the day with a warm bread roll (v) £6.25

Salt and pepper calamari with paprika and lemon mayo £8.95

Yorkshire asparagus with shaved parmesan and balsamic reduction (v)(g.f.) £8.25

Smoked chicken, sundried tomato and feta cheese salad with redcurrant dressing (g.f.) £9.25

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with chorizo and Parma ham, olives, gherkins, sundried tomatoes, warm ciabatta, and sweet fig chutney £19.95

Tapas board, warm ciabatta served with glazed goat’s cheese, hummus, chorizo and Parma ham, olives, gherkins, and sundried tomatoes £19.95

Seafood platter, mini prawn cocktail, breaded king prawns, smoked salmon, breaded whitebait, salt and pepper calamari and sweet chilli sauce £19.95 (sf)

Mains

28 days hung 8oz Yorkshire dry-aged rump steak (Sirloin steak £3 surplus) served with field mushroom, roasted tomato, rocket and parmesan salad, and skinny fries (pepper or blue cheese sauce £2.50) (gf) £21.95

Pan seared chicken supreme sauteed new potatoes, roasted cherry tomatoes, with rocket salad and a lemon glaze (gf) £15.95

Pan seared Gressingham duck breast with sweet potato mash, tender stem broccoli, and cherry and balsamic sauce (gf) £19.95

Chargrilled tuna niçoise salad, with warm new potatoes and soft boiled eggs (gf) £17.95

Spicy sweet potato and chickpea cake served with wilted spinach, and mint and walnut pesto (v)(vegan)(gf)(nuts) £13.95

Heifer Classics

Pan seared Yorkshire venison haunch steak served with horseradish mash potatoes, honey roasted carrots and a blackberry jus (gf) £19.95

Steak and Guinness suet pastry pudding with mustard mash, seasonal greens, and red wine jus £17.95

Beer battered fresh east coast haddock and hand cut chips, with minted garden peas and tartare sauce £15.95

Yorkshire steak burger with char grilled back bacon, Mature cheddar cheese, served in a toasted bun with chorizo relish, hand cut chips and celeriac remoulade £16.95

Smoked haddock, pea and chive fishcake served with seasonal greens and a tomato and garlic sauce £15.95

Side Orders – £3
Hand cut chips, Skinny fries, Mixed salad, Seasonal Vegetables, New potatoes