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Set Menu

Monday, June 20th, 2022

Set menu served everyday 12-2 and 5.30-6.45pm Monday-Saturday

2 courses £16.95, 3 courses 19.95

Starters

Homemade soup of the day with a warm bread roll (v)

Blue cheese and iceberg lettuce salad with stilton dressing and crispy onion (v)(g.f.)

Breaded haddock goujons with chilli and lime mayo

Chorizo, crispy halloumi and pickled red onion (g.f.)

(gluten free bread available as a substitute)

Mains
Pan seared chicken supreme with sauteed new potatoes, roasted cherry tomatoes and rocket salad with lemon glaze (gf)

Pork loin steak served with mashed potato, butternut squash and mint pesto (g.f.)

Pan fried sea bream fillet with crushed new potatoes, asparagus, garden peas, and a mustard and tarragon butter (g.f.)

Breaded Whitby scampi served with hand cut chips, dressed salad and tartare sauce

Roasted red pepper and spinach frittata with tender stem broccoli and spicy cous cous (v)

Desserts (a la carte £6.75)

Sticky toffee pudding with toffee sauce and vanilla ice cream (gf)

Caramelised white chocolate mousse with broken honeycomb and blueberry compote (gf)

Lemon and passionfruit tart with mango sorbet

Raspberry and pistachio pavlova (g.f.)

Selection of ice creams

Yorkshire cheese selection £8.95 (or £2.50 surplus on set menu)