Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

Set menu

Friday, September 21st, 2018

Welly 20s

2 courses £13.95 or 3 course £16.95

Set menu Served Monday to Saturday, lunchtime 12 til 2, evening 5.30 til 7pm

Starters

Homemade soup of the day with a warm bread roll (v)

Chicken liver pate with red onion chutney and ciabatta crostini

Breaded whitebait with pepper mayo and dressed mixed leaves

Tomato and mozzarella salad (v) (g.f.)

(gluten free bread available as a substitute)

 

Mains

Cobb salad – Chicken, red onion, bacon and blue cheese salad (v)(g.f.)

Pulled pork stroganoff with basmati rice (g.f.)

Cajun king prawn and chorizo linguini

Breaded Whitby scampi served with hand cut chips, dressed salad

Roasted sweet potato and parmesan gnocchi (v)

Desserts (a la carte £5.25)


Sticky toffee pudding with toffee sauce and vanilla ice cream (g.f.)

Chocolate brownie, hot chocolate sauce and ice cream

Fruit posset with shortbread

Cheesecake

Selection of ice creams

Yorkshire cheese selection £7.95 (or £2.50 surplus on set menu)

 

View the menu ›

a la carte menu

Friday, September 21st, 2018

February a la carte

A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)

 

Starters

Homemade soup of the day with a warm bread roll £5.25 (v)

Pan roast grouse breast with roasted fig salad £8.95

Garlic and herb calamari served with mixed leaves and lemon mayo £7.95

Breaded brie with cranberry compote £7.95

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, toasted ciabatta and red onion chutney £14.95

Tapas board, toasted ciabatta, houmous, olive tapenade, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.95

Seafood platter, cajun king prawn skewers, garlic and herb calamari, mini prawn cocktail, smoked salmon,
salt & pepper whitebait and lemon mayo £14.95 (sf)

Mains

28 day hung 8oz Yorkshire rump steak (Rib-eye steak £3 surplus) served with field mushroom,
balsamic vine tomatoes, mixed leaf salad and skinny fries (pepper or blue cheese sauce £2) £17.95 (gf)

Pan-fried chicken breast and dauphinoise potatoes served with a savoy cabbage, pancetta and pea cream sauce£13.95 (gf)

Pork tenderloin served with roasted new potatoes, pea puree, roasted figs and black pudding soil £17.95

Confit duck leg served with fondant potato, braised red cabbage and orange syrup £14.95 (g.f.)

Pan roast halibut with charred peppers, crushed roasted new potatoes and tomato relish £18.95 (g.f.)

Venison haunch with horseradish mash, trio of celeriac and mixed berry jus £17.95 (g.f.)

Halloumi flatbread with roasted med veg tomato relish, French fries and salad £12.95 (v)

Heifer Classics

Pan fried calves liver with creamy mash, bacon, fried onions and rich gravy £14.95

Steak and Guinness suet pastry pudding with herb mash, seasonal vegetables and red wine gravy £13.95

Beer battered fresh east coast haddock and hand cut chips, with mushy peas and tartar sauce £12.95

Yorkshire steak burger with char grilled back bacon, mature cheddar cheese,
served in a toasted bun with tomato relish, skinny fries and side salad £12.95

Smoked salmon and dill fishcake with a prawn, lemon and chive butter,
wilted spinach and roasted sweet potato £12.95
Side Orders – £2.75
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, New potatoes, Onion rings

View the menu ›