Set Menu

Friday, September 24th, 2021

Set menu served everyday 12-2 and 5.30-6.45pm Monday-Saturday

2 courses £13.95, 3 courses 16.95

Starters

Homemade soup of the day with a warm bread roll (v)

Breaded brie with cranberry and sage compote and mixed leaves (v)

Smoked mackerel and horseradish pate with a shoot salad and toasted sourdough 

Smoked chicken Caesar salad

(gluten free bread available as a substitute)


Mains

Pan fried chicken supreme with dauphinoise potatoes, honey roasted carrots and red wine jus (g.f.)

Sirloin of beef Stroganoff with basmati rice (g.f.)

Paprika spiced coley fillet with crushed new potatoes and tender stem broccoli (g.f.)

Breaded Whitby scampi served with hand cut chips, dressed salad

Sun blush tomato and marinated mozzarella linguini

Desserts (a la carte £5.75)

Sticky toffee pudding with toffee sauce and vanilla ice cream (g.f.)

Dark chocolate, caramel and hazelnut tart with Chantilly cream

Middle eastern orange cake with marmalade cream (g.f.)

 Lemon posset with vanilla shortbread

Selection of ice creams

 Wellington heifer cheese selection £7.95 (or £2.50 surplus on set menu)

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A La Carte Menu

Friday, September 24th, 2021

A la Carte menu served everyday 12-2 and 5.30-9.00

(9.30 Saturday, 7 Sunday)

Starters

Homemade soup of the day with a warm bread roll £5.25 (v)

Cold King prawns with marinated courgette and rocket salad £7.95 (g.f)

Classic Falafel with pickled vegetables and mixed seeds £7.95 (v)(g.f.)

Five spice shredded duck spring roll, shredded vegetables and hoi sin sauce £7.95

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sun-dried tomatoes, warm ciabatta and tomato and chilli jam £17.95

Tapas board, warm ciabatta served with goat’s cheese, houmous, cured meats, olives, gerkins and sun-dried tomatoes £17.95

Seafood platter, mini prawn cocktail, Breaded king prawns, smoked salmon, breaded whitebait, smoked mackerel pate and sweet chilli sauce £17.95 (sf)

Mains

28 day hung 8oz Yorkshire rump steak (sirloin steak £3 surplus) served with roasted shallot, confit tomato, garlic sauteed green beans and skinny fries (pepper or blue cheese sauce £2.50) £19.95 (gf)

Pan fried chicken supreme with dauphinoise potatoes, honey roasted carrots and red wine jus £13.95 (g.f.)

Pan fried sea trout with dill mash, tarragon butter and seasonal greens £16.95 (gf)

Pan seared venison haunch with dauphinoise potatoes, braised red cabbage and roasted shallot jus £18.95 (g.f.)

Roasted Mediterranean vegetable madras curry with basmati rice and poppadom £12.95 (v)

Heifer Classics

Slow braised lamb shoulder with buttered mash and honey roasted carrots £17.95 (g.f.)

Steak and Guinness suet pudding with wholegrain mustard mash, seasonal greens and red wine jus £15.95

Beer battered fresh east coast haddock and hand cut chips, with minted garden peas and tartar sauce £13.95

Yorkshire steak burger topped with chargrilled back bacon and mature cheddar, served in a toasted bun with tarragon mayonnaise, hand cut chips and celeriac remoulade £14.95

Luxury fish pie, salmon, haddock and king prawns in cream sauce, topped with cheese and mash, with seasonal greens £15.95 (g.f.)

Side Orders – £2.50
Hand cut chips, skinny fries, Mixed salad, Seasonal Vegetables, New potatoes

 

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