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Co. no 05374658 - VAT Reg GB 875 7945 55 - © George Craven Ltd. All Rights Reserved
Tel: 01609 775718
Friday, September 21st, 2018
2 courses £13.95 or 3 course £16.95
Set menu Served Monday to Saturday, lunchtime 12 til 2, evening 5.30 til 7pm
Starters
Homemade soup of the day with a warm bread roll (v)
Chicken liver pate with red onion chutney and ciabatta crostini
Breaded whitebait with pepper mayo and dressed mixed leaves
Tomato and mozzarella salad (v) (g.f.)
(gluten free bread available as a substitute)
Mains
Cobb salad – Chicken, red onion, bacon and blue cheese salad (v)(g.f.)
Pulled pork stroganoff with basmati rice (g.f.)
Cajun king prawn and chorizo linguini
Breaded Whitby scampi served with hand cut chips, dressed salad
Roasted sweet potato and parmesan gnocchi (v)
Desserts (a la carte £5.25)
Sticky toffee pudding with toffee sauce and vanilla ice cream (g.f.)
Chocolate brownie, hot chocolate sauce and ice cream
Fruit posset with shortbread
Cheesecake
Selection of ice creams
Yorkshire cheese selection £7.95 (or £2.50 surplus on set menu)
Friday, September 21st, 2018
A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)
Starters
Homemade soup of the day with a warm bread roll £5.25 (v)
Pan roast grouse breast with roasted fig salad £8.95
Garlic and herb calamari served with mixed leaves and lemon mayo £7.95
Breaded brie with cranberry compote £7.95
(Gluten free bread available on request with starters)
Sharing plates
Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, toasted ciabatta and red onion chutney £14.95
Tapas board, toasted ciabatta, houmous, olive tapenade, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.95
Seafood platter, cajun king prawn skewers, garlic and herb calamari, mini prawn cocktail, smoked salmon,
salt & pepper whitebait and lemon mayo £14.95 (sf)
Mains
28 day hung 8oz Yorkshire rump steak (Rib-eye steak £3 surplus) served with field mushroom,
balsamic vine tomatoes, mixed leaf salad and skinny fries (pepper or blue cheese sauce £2) £17.95 (gf)
Pan-fried chicken breast and dauphinoise potatoes served with a savoy cabbage, pancetta and pea cream sauce£13.95 (gf)
Pork tenderloin served with roasted new potatoes, pea puree, roasted figs and black pudding soil £17.95
Confit duck leg served with fondant potato, braised red cabbage and orange syrup £14.95 (g.f.)
Pan roast halibut with charred peppers, crushed roasted new potatoes and tomato relish £18.95 (g.f.)
Venison haunch with horseradish mash, trio of celeriac and mixed berry jus £17.95 (g.f.)
Halloumi flatbread with roasted med veg tomato relish, French fries and salad £12.95 (v)
Heifer Classics
Pan fried calves liver with creamy mash, bacon, fried onions and rich gravy £14.95
Steak and Guinness suet pastry pudding with herb mash, seasonal vegetables and red wine gravy £13.95
Beer battered fresh east coast haddock and hand cut chips, with mushy peas and tartar sauce £12.95
Yorkshire steak burger with char grilled back bacon, mature cheddar cheese,
served in a toasted bun with tomato relish, skinny fries and side salad £12.95
Smoked salmon and dill fishcake with a prawn, lemon and chive butter,
wilted spinach and roasted sweet potato £12.95
Side Orders – £2.75
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, New potatoes, Onion rings