Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

Set menu

Friday, November 22nd, 2019

Welly 20s

2 courses £13.95 or 3 course £16.95

Set menu Served Monday to Saturday, lunchtime 12 til 2, evening 5.30 til 6.45m

Starters

Homemade soup of the day with a warm bread roll (v)

Breaded goats’ cheese with red onion marmalade and dressed salad (v)

Cured gravadlax with pickled vegetables, served with dill mayonnaise and lemon oil (g.f.)

Pulled ham hock terrine with piccalilli and toasted sourdough

 (gluten free bread available as a substitute)

Mains
Pan roast chicken breast with dauphinois potatoes, creamed leeks with pancetta and peas, and a drizzle of garlic oil (g.f.)

Slow braised game casserole with thyme and horseradish dumpling, buttered mash and honey roast carrots

King prawn and chorizo linguini with tomato, garlic and basil

Breaded Whitby scampi served with hand cut chips, dressed salad

Roasted vegetable bake with herb crumb and mixed salad (v)(g.f. available)

Desserts (a la carte £5.75)

Sticky toffee pudding with toffee sauce and vanilla ice cream (g.f.)

Chocolate and coffee mousse with honeycomb pieces (g.f.)

Clementine posset with stem ginger and almond biscuit

Middle eastern orange cake with raspberry sorbet (g.f.)

Selection of ice creams

Yorkshire cheese selection £7.95 (or £2.50 surplus on set menu)

View the menu ›

a la carte menu

Friday, November 22nd, 2019

February a la carte

A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)

 

Starters

Homemade soup of the day with a warm bread roll £5.25 (v)

Crayfish, sweet chili and rice noodle salad £7.95 (g.f.)

Sunblush tomato and brie bruschetta £7.95 (v)

Pan fried pigeon breast, roasted beetroot and blue cheese salad £7.95 (g.f.)

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, warm ciabatta and plum chutney £14.95

Tapas board, warm ciabatta served with goat’s cheese, olive oil and balsamic vinegar, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.95

Seafood platter, mini crayfish cocktail, breaded king prawns, smoked mackerel pate, cured gravadlax, salt & pepper whitebait and sweet chilli sauce £14.95 (sf)

Mains

28 day hung 8oz Yorkshire rump steak (Rib-eye steak £3 surplus) served with field mushroom, roasted tomato, green beans and skinny fries (pepper or blue cheese sauce £2.50) £17.95 (gf)

Pan roast chicken breast with dauphinoise potatoes, creamed leeks with pancetta and peas, and garlic oil £12.95 (gf)

Seared venison haunch steak with dauphinois potatoes, honey roasted carrots and red wine jus £16.95 (g.f.)

Pan fried halibut served on chive mash, green beans and a white wine cream sauce £15.95 (g.f.)

Pan roast duck breast served with a sweet potato, cherry and beetroot casserole £16.95

Pumpkin and sage ravioli with garlic oil and a rocket and parmesan salad £12.95 (v)

Heifer Classics

Pan fried calves’ liver and crispy pancetta with mashed potato, seasonal vegetables and rich red wine gravy £14.95

Steak and Guinness suet pastry pudding with wholegrain mash, seasonal vegetables and red wine gravy £13.95

Beer battered fresh east coast haddock and hand cut chips, with minted garden peas and tartar sauce £12.95

Yorkshire steak burger with char grilled back bacon, smoked cheddar cheese, served in a toasted bun with tomato relish, hand cut chips and side salad £12.95

Luxury salmon, haddock and king prawn fish pie with season greens £13.95

Side Orders – £2.50
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, New potatoes

View the menu ›