Set Menu

Friday, April 1st, 2022

Set menu served everyday 12-2 and 5.30-6.45pm Monday-Saturday

2 courses £16.95, 3 courses 19.95

Starters

Homemade soup of the day with a warm bread roll (v)

Creamy garlic mushrooms with warm ciabatta (v)

Hot smoked salmon, caper and dill pate with toasted ciabatta crostini

Duck liver parfait with toasted crostini, and an apricot and orange chutney

(gluten free bread available as a substitute)

Mains
Pan seared chicken supreme with dauphinoise potato, and a cabbage and pancetta cream sauce (gf)

Marinated Pork chop chargrilled and served with Dijon mashed potato, braised red cabbage and an apple jus (gf)

King prawn, chorizo and garlic linguini in rich tomato sauce

Breaded Whitby scampi served with hand cut chips, dressed salad and tartare sauce

Sundried tomato, soft goat’s cheese and basil pesto gnocchi (v)

Desserts (a la carte £6.75)

Sticky toffee pudding with toffee sauce and vanilla ice cream (gf)

Coconut, blueberry, and lemon iced parfait with crushed meringue (gf)

Dark chocolate brownie with chocolate sauce and white chocolate ice cream

Dark cherry and mascarpone cheesecake with cherry compote

Selection of ice creams

Yorkshire cheese selection £7.95 (or £2.50 surplus on set menu)

View the menu ›

A La Carte Menu

Friday, April 1st, 2022

A la Carte menu served everyday 12-2 and 5.30-9.00

(9.30 Saturday, 7 Sunday)

Starters

Homemade soup of the day with a warm bread roll (v) £6.25

Freshwater prawn, marinated fennel and rice noodle salad with sweet chilli and lime dressing (g.f.)£8.95

Beetroot, pea and mint fritters served with beetroot puree and toasted pine nuts (v)(gf)(nuts) £8.25

Parma ham, Nduja sausage and Harrogate blue cheese salad £9.25

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with chorizo and Parma ham, olives, gherkins, sundried tomatoes, warm ciabatta, and sweet fig chutney £19.95

Tapas board, warm ciabatta served with glazed goat’s cheese, hummus, chorizo and Parma ham, olives, gherkins, and sundried tomatoes £19.95

Seafood platter, mini prawn cocktail, breaded king prawns, smoked salmon, breaded whitebait, hot smoked salmon pate and sweet chilli sauce £19.95 (sf)

Mains

28 days hung 8oz Yorkshire dry-aged rump steak (Sirloin steak £3 surplus) served with field mushroom, roasted tomato, sauteed green beans and skinny fries (pepper or blue cheese sauce £2.50) (gf) £20.95

Pan seared chicken supreme with dauphinoise potato, and a cabbage and pancetta cream sauce (gf) £14.95

Slow braised daube of beef with horseradish mashed potato, oven roasted shallots, seasonal greens and red wine jus (gf) £18.95

Chargrilled swordfish steak on crushed new potatoes, tender stem broccoli and a chorizo relish (gf) £16.95

Beetroot, coconut and almond risotto, served with a peashoot and pine nut salad (v)(vegan)(gf)(nuts) £13.95

Heifer Classics

Pan seared Yorkshire venison haunch steak served with dauphinoise potatos, roasted and pureed beetroot and a peppercorn sauce (gf) £19.95

Steak and Guinness suet pastry pudding with mustard mash, seasonal greens, and red wine jus £16.95

Beer battered fresh east coast haddock and hand cut chips, with minted garden peas and tartare sauce £14.95

Yorkshire steak burger with char grilled back bacon, Harrogate blue cheese, served in a toasted bun with chorizo relish, hand cut chips and celeriac remoulade £15.95

Luxury salmon, haddock and king prawn fish pie topped with mashed potato and ch1eddar cheese with seasonal greens £16.95

Side Orders – £3
Hand cut chips, Skinny fries, Mixed salad, Seasonal Vegetables, New potatoes

View the menu ›