Set Menu

Friday, July 23rd, 2021

Set menu served everyday 12-2 and 5.30-6.45pm Monday-Saturday

2 courses £13.95, 3 courses 16.95

Starters

Homemade soup of the day with a warm bread roll (v)

Coarse mushroom pate with pickled shallots and toasted sourdough (v)

Crispy calamari with dill mayonnaise and shoot salad

Parma ham, Harrogate blue cheese and pear salad (g.f.)

(gluten free bread available as a substitute)

Mains

Pan fried supreme of chicken breast with chive mash, charred leeks and parmesan cream (g.f.)

Soy marinated belly pork with sweet chilli rice noodles and stir-fried vegetables (g.f.)

Pan fried sea bream with warm new potato, pea and courgette salad (g.f.)

Breaded Whitby scampi served with hand cut chips, dressed salad

Roasted sweet potato and cherry tomato gnocchi

Desserts (a la carte £5.75)

Sticky toffee pudding with toffee sauce and vanilla ice cream (g.f.)

Dark chocolate and raspberry brownie, raspberry compote and raspberry sorbet (g.f.)

Coffee Panna cotta with rum and raisin compote (g.f.)

Lime and mint parfait with crushed meringues and lime jelly (g.f.)

Selection of ice creams

 Wellington heifer cheese selection £7.95 (or £2.50 surplus on set menu)

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A La Carte Menu

Friday, July 23rd, 2021

A la Carte menu served everyday 12-2 and 5.30-9.00

(9.30 Saturday, 7 Sunday)

Starters

Homemade soup of the day with a warm bread roll £5.25 (v)

Smoked mackerel, orange and fennel salad £7.95 (g.f.)

Breaded goats’ cheese with a tomato and chilli jam   £7.95 (v)

Pulled lamb croquette with mint salsa Verde and shoot salad £7.95

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sun-dried tomatoes, warm ciabatta and tomato and chilli jam £15.95

Tapas board, warm ciabatta served with goat’s cheese, humous, cured meats, olives, gherkins and sun-dried tomatoes £15.95

Seafood platter, mini prawn cocktail, Breaded king prawns, smoked salmon, breaded whitebait, crispy calamari and sweet chilli sauce £16.95 (s.f.)

Mains

Dry aged 8oz Yorkshire rump steak (Sirloin steak £3 surplus) served with roasted shallot, confit tomato, garlic sauteed green beans and French fries (pepper or blue cheese sauce £2.50) £19.95 (g.f.)

Pan fried supreme of chicken breast with chive mash potatoes, charred leeks and parmesan cream (g.f.) £13.95

Pan fried salmon fillet, crushed new potatoes, marinated fennel and hollandaise sauce £15.95 (g.f.)

Pan fried duck breast, roasted sweet potato, wilted spinach and blackberry puree £17.95 (g.f.)

 Roasted tomato, soft goats’ cheese and pesto risotto £12.95 (v)(g.f.)

Heifer Classics

Pan-fried lambs liver with crispy pancetta, buttered mash and seasonal greens £13.95 (g.f.)

Steak and ale suet pudding, mustard mash and seasonal greens £14.95

Beer battered fresh east coast haddock and hand cut chips, with minted garden peas and tartar sauce £12.95

Yorkshire 8oz steak burger topped with chargrilled back bacon and Harrogate blue cheese, served in a toasted bun with tomato and tarragon relish, hand cut chips and celeriac remoulade £13.95

Salmon and dill fishcakes, served with wilted spinach, French fries and a parmesan cream sauce £14.95

Side Orders – £2.50
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, New potatoes

 

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