Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

Set menu

Thursday, February 22nd, 2018

Welly 20s

2 courses £13.95 or 3 course £16.95

Set menu Served Monday to Saturday, lunchtime 12 til 2, evening 5.30 til 7pm

Starters

Homemade soup of the day with a warm bread roll (v)

Field Mushroom stuffed with onion and sage duxelle,
topped with cheddar and parmesan crumb and micro herbs (v) (g.f)

Scottish smoked salmon with dill mayo, malted granary bloomer and rocket garnish (g.f)

Ham hock terrine with homemade piccalilli,
quail egg, rocket garnish and toasted ciabatta (g.f)

Mains

Chicken ballotine stuffed with spinach and pancetta, pomme puree,
baby carrots and thyme jus (g.f)

Dry-aged Yorkshire pork cutlet served on crushed rosemary new potatoes,
spring greens with apple and cider jus (g.f.)

Pan-seared salmon fillet served on creamy chive mash,
buttered kale and hollandaise sauce (g.f.)

Breaded Whitby scampi served with hand cut chips, dressed salad and tartare sauce

Wild mushroom risotto with parmesan, rocket garnish,
parmesan crisps and balsamic glaze (g.f.) (v)

Desserts (a la carte £5.25)

Sticky toffee pudding with toffee sauce and vanilla ice cream

Cherry and chocolate tart with berry compote

Pomegranate and blackberry cheesecake, pistachio tuile with white chocolate ice cream

Warm raspberry and pistachio sponge with sorbet (g.f.)

Vanilla panna cotta with rhubarb puree,
poached rhubarb diamonds with shortbread crumb (g.f)

Yorkshire cheese selection £7.25 (or £2 surplus on set menu) (g.f)

 

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a la carte menu

Thursday, February 22nd, 2018

February a la carte

A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)

 

Starters

Homemade soup of the day with a warm bread roll £5.25 (v)

Thai infused king prawns with crispy pancetta, pea shoots garnish and toasted ciabatta £8.25 (s.f)

Doreen’s warm black pudding with chorizo salad and garlic bread £7.25

Chicken liver parfait with spicy apple and tomato chutney, melba toast and pea shoots garnish £7.25

Leek, Jerusalem artichoke gratin with malted granary bloomer and pea shoots garnish £6.95 (v)

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, toasted ciabatta and sweet fig chutney £13.95

Tapas board, toasted ciabatta, houmous, olive tapenade, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.25

Seafood platter, mini crayfish cocktail, smoked mackerel pate, smoked salmon, langoustines with lemon mayonnaise and wholemeal bread £13.95 (sf)

Mains

28 day hung 8oz Yorkshire rump steak (Sirloin steak £3 surplus) served with field mushroom,
balsamic vine tomatoes, French beans and skinny fries (pepper, diane or blue cheese sauce £2) £16.95 (gf)

Chicken ballotine stuffed with spinach and pancetta, pomme puree, baby carrots and thyme jus £12.95 (gf)

Slow cooked lamb shank on a bed of creamy black pudding mash with spring greens,
oven roasted shallots and mint jus £15.95 (gf)

Braised ox cheeks with pomme puree, button mushrooms, baby onions, crispy pancetta,
baby carrots and rich red wine reduction £14.95

Grilled halibut served on a bed of creamy chive mash, with French beans
and white wine samphire cream sauce £17.95

Goats cheese and red onion tart, Lyonnaise potatoes, rocket garnish and balsamic glaze £12.95 (v)

Heifer Classics

Pan fried calves liver with bacon, fried onions, mash potato, seasonal vegetables and rich Madeira Jus £14.95 (g.f.)

Whole homemade steak and Guinness suet pastry pudding with wholegrain mustard mash, seasonal vegetables and red wine gravy £12.95

Beer battered fresh east coast haddock and hand cut chips, with crushed minted peas and tartar sauce £12.25

8oz Yorkshire steak burger with char grilled back bacon and Yorkshire blue cheese, served in a ciabatta bun, with hand cut chips and side salad £12.95

Luxury Fish pie – salmon, haddock and king prawns topped with creamy mash potato and cheese served with seasonal greens £12.95 (gf) (sf)

 

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