Take away menu

Friday, November 6th, 2020

take away menu

Available Wednesday-Saturday 5-8pm

Card payments only, no cash.

Please call, place your order with a collection time and a contact number.

01609 775718

Mains – £8

Pan fried chicken supreme, creamy mash potato and honey roasted carrots and a rich red wine jus (g.f.)

Beer battered fresh east coast haddock and hand cut chips, with minted garden peas

Yorkshire steak burger served in a toasted bun with hand cut chips (cheese and bacon £1)

Chargrilled bacon chop with spring onion mash, green beans and mustard sauce (g.f.)

Luxury fish pie with seasonal greens (g.f.)

Breaded Whitby scampi served with hand cut chips, Garden peas

Sweet potato and chickpea tagine with basmati rice (vegan)(g.f.)

Desserts – £3

Sticky toffee pudding with toffee sauce (g.f.)

Dark chocolate brownie with chocolate sauce

View the menu ›

Take Away Menu

Wednesday, November 4th, 2020

take away menu

Available Wednesday-Saturday 5-8pm

Card payments only, no cash.

Please call, place your order with a collection time and a contact number.

01609 775718

Mains – £8

Pan fried chicken supreme, creamy mash potato and honey roasted carrots and a rich red wine jus (g.f.)

Beer battered fresh east coast haddock and hand cut chips, with minted garden peas

Yorkshire steak burger served in a toasted bun with hand cut chips-(cheese and bacon £1)

Chargrilled bacon chop with spring onion mash, green beans and mustard sauce (g.f.)

Luxury fish pie with seasonal greens (g.f.)

Breaded Whitby scampi served with hand cut chips, minted peas and tartar sauce

Sweet potato and chickpea tagine with basmati rice (vegan)(g.f.)

Desserts – £3

Sticky toffee pudding with toffee sauce (g.f.)

Dark chocolate brownie with chocolate sauce

View the menu ›