Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

Set menu

Monday, November 26th, 2018

Welly 20s

2 courses £13.95 or 3 course £16.95

Set menu Served Monday to Saturday, lunchtime 12 til 2, evening 5.30 til 7pm

Starters

Homemade soup of the day with a warm bread roll (v)

Breaded brie with a cranberry and sage chutney (v)

Smoked salmon, dill and cream cheese roulade with crostini and pea shoot salad

Chorizo and sweetcorn fritters with picked red onion and salsa verde (g.f.)

(gluten free bread available as a substitute)

Mains

Pan roast chicken breast with mash potato, sautéed green beans and a creamy tarragon sauce (g.f.)

Chargrilled bacon chop with spiced red cabbage, pineapple chutney and hand cut chips (g.f.)

Smoked salmon, courgette and pea tagliatelle

Breaded Whitby scampi served with hand cut chips, dressed salad

Roasted sweet potato and parmesan gnocchi (v)

Desserts (a la carte £5.25)


Sticky toffee pudding with toffee sauce and vanilla ice cream (g.f.)

Chocolate brownie, hot chocolate sauce and ice cream

Frangipani with lemon curd and ice cream

Clementine and stem ginger crème brulee with biscotti

Selection of ice creams

Yorkshire cheese selection £7.95 (or £2.50 surplus on set menu)

 

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a la carte menu

Monday, November 26th, 2018

February a la carte

A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)

 

Starters

Homemade soup of the day with a warm bread roll £5.25 (v)

Partridge terrine wrapped in Parma ham with a date and apple compote £7.95 (g.f.)

Pulled pork spring roll with pickled red onion and cabbage salad £7.95

Chilli and lime marinated king prawn skewers on coriander cous cous £7.95 (s.f.)

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, warm ciabatta and tomato chutney £14.95

Tapas board, warm ciabatta, houmous, olive tapenade, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.95

Seafood platter, chilli and lime king prawn skewers, mini prawn cocktail, haddock goujons, smoked salmon, salt & pepper whitebait and lemon mayo £14.95 (sf)

Mains

28 day hung 8oz Yorkshire rump steak (Rib-eye steak £3 surplus) served with field mushroom,
roasted tomato, green beans and skinny fries (pepper or blue cheese sauce £2) £17.95 (gf)

Tandori spiced chicken served on a chickpea, chorizo and new potato stew with salsa verde £13.95 (gf)

Confit duck leg served with sweet potato mash, spiced red cabbage and orange syrup £14.95 (g.f.)

Crispy seabream with crushed new potatoes and a prawn and tarragon cream sauce £14.95 (g.f.)(s.f.)

Venison haunch with thyme mash, parsnip puree, chestnut mushrooms and garlic butter £17.95 (g.f.)

Sweet potato rosti with sautéed chestnut mushrooms, wilted spinach, poached free range egg and garlic butter £12.95 (v)(g.f.)

Heifer Classics

Braised blade of beef with baby onions, pancetta and Chanternay carrots served on horseradish mash £15.95(g.f.)

Steak and Guinness suet pastry pudding with herb mash, seasonal vegetables and red wine gravy £13.95

Beer battered fresh east coast haddock and hand cut chips, with mushy peas and tartar sauce £12.95

Yorkshire steak burger with char grilled back bacon, mature cheddar cheese,
served in a toasted bun with tomato relish, skinny fries and side salad £12.95

Luxury fish pie – salmon, haddock and king prawns with cream sauce and cheese topped mash potato £12.95(g.f.)(s.f.)
Side Orders – £2.50
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, New potatoes

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