Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

Set menu

Monday, March 18th, 2019

Welly 20s

2 courses £13.95 or 3 course £16.95

Set menu Served Monday to Saturday, lunchtime 12 til 2, evening 5.30 til 6.45m

Starters

Homemade soup of the day with a warm bread roll (v)

Chicken liver pate with fig chutney and warm ciabatta

Classic prawn cocktail with granary bread and butter

Breaded brie with mixed leaves and tomato chutney (v)

 (gluten free bread available as a substitute)

Mains
Pan roast chicken breast with chorizo oil, dauphinoise potatoes and creamed savoy cabbage (g.f.)

Slow roast belly pork with mashed potato, seasonal greens, roasted shallot gravy and apple sauce (g.f.)

Pan fried seabass served on a Mediterranean vegetable and new potato ragu (g.f.)

Breaded Whitby scampi served with hand cut chips, dressed salad

Mediterranean vegetable bake topped with parmesan and garlic crumb and served with a mixed salad (v)

 

Desserts (a la carte £5.25)

Sticky toffee pudding with toffee sauce and vanilla ice cream (g.f.)

Caramelised white chocolate mousse with mixed berry compote and hazelnut shortbread

Middle eastern orange cake with orange sorbet (g.f.)

Raspberry pannacotta with mixed berry compote (g.f.)

Selection of ice creams

Yorkshire cheese selection £7.95 (or £2.50 surplus on set menu)

 

 

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a la carte menu

Monday, March 18th, 2019

February a la carte

A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)

 

Starters

Homemade soup of the day with a warm bread roll £5.25 (v)

Pan fried pigeon breast served on a beetroot and walnut salad with garlic crisps (g.f.) £7.95

Pan fried scallops, pickled cucumber and lemon syrup £7.95 (g.f.)

Breaded brie with tomato chutney and mixed leaves £7.95

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, warm ciabatta and tomato chutney £14.95

Tapas board, warm ciabatta served with goat’s cheese, olive oil and balsamic vinegar, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.95

Seafood platter – smoked mackerel pate, mini prawn cocktail, battered king prawns, smoked salmon, salt & pepper whitebait and lemon mayo £14.95 (sf)

Mains

28 day hung 8oz Yorkshire rump steak (Rib-eye steak £3 surplus) served with field mushroom, roasted tomato, green beans and skinny fries (pepper or blue cheese sauce £2.50) £17.95 (gf)

Pan roast chicken breast with chorizo oil, dauphinoise potatoes and creamed savoy cabbage £12.95 (gf)

Venison haunch cooked pink with dauphinoise potatoes, roasted celeriac and mixed berry compote (g.f.) £17.95

King prawn, spinach and pea risotto £14.95 (g.f.)(s.f.)

Slow cooked lamb shank with creamed mash potato, roasted shallot gravy and baby carrots £17.95 (g.f.)

Spicy lentil burger with tomato relish, hand cut chips and dressed salad £12.95 (v)

Heifer Classics

Braised blade of beef with baby onions, pancetta and Chantennay carrots served on horseradish mash £15.95(g.f.)

Steak and Guinness suet pastry pudding with wholegrain mustard mash, seasonal vegetables and red wine gravy £13.95

Beer battered fresh east coast haddock and hand cut chips, with mushy peas and tartar sauce £12.95

Yorkshire steak burger with char grilled back bacon, mature cheddar cheese,
served in a toasted bun with tomato relish, hand cut chips and side salad £12.95

Luxury fish pie – salmon, haddock and king prawns with cream sauce and cheese topped mash potato £13.95(g.f.)(s.f.)
Side Orders – £2.50
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, New potatoes

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