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Co. no 05374658 - VAT Reg GB 875 7945 55 - © George Craven Ltd. All Rights Reserved
Tel: 01609 775718
Monday, May 20th, 2019
2 courses £13.95 or 3 course £16.95
Set menu Served Monday to Saturday, lunchtime 12 til 2, evening 5.30 til 6.45m
Starters
Homemade soup of the day with a warm bread roll (v)
Local asparagus wrapped in parma ham with hollandaise sauce and shaved parmesan
Smoked mackerel and marinated golden beetroot salad (g.f.)
Glazed goats cheese and caramelised red onion salad (v)(g.f.)
(gluten free bread available as a substitute)
Mains
Pan roast chicken breast, roasted new potatoes, rocket and parmesan salad with a herb dressing (g.f.)
Pan roasted pork and leek sausages with chorizo mash, seasonal vegetable and red wine gravy
Parmesan and herb crusted haddock served on crushed new potatoes, with wilted spinach and a white wine cream sauce
Breaded Whitby scampi served with hand cut chips, dressed salad
Goats cheese and sundried tomato linguini (v)
Desserts (a la carte £5.75)
Sticky toffee pudding with toffee sauce and vanilla ice cream (g.f.)
Rhubarb and stem ginger Eton mess (g.f.)
Pistachio and lemon cake with lemon sorbet (g.f.)
Dark chocolate torte with mixed berries and white chocolate cream (g.f.)
Selection of ice creams
Yorkshire cheese selection £7.95 (or £2.50 surplus on set menu)
Monday, May 20th, 2019
A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)
Starters
Homemade soup of the day with a warm bread roll £5.25 (v)
Crispy Asian duck salad with honey and soy dressing £7.95 (g.f.)
Crab ramekin with granary bread £7.95
Glazed goats cheese with caramelised red onion salad £7.95 (g.f.)
(Gluten free bread available on request with starters)
Sharing plates
Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, warm ciabatta and tomato chutney £14.95
Tapas board, warm ciabatta served with goat’s cheese, olive oil and balsamic vinegar, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.95
Seafood platter, smoked mackerel pate, mini prawn cocktail, battered king prawns, smoked salmon, salt & pepper whitebait and lemon mayo £14.95 (sf)
Mains
28 day hung 8oz Yorkshire rump steak (Rib-eye steak £3 surplus) served with field mushroom, roasted tomato, Rocket and parmesan salad and skinny fries (pepper or blue cheese sauce £2.50) £17.95 (gf)
Pan roast chicken breast, roasted new potatoes, rocket and parmesan salad, with herb dressing £12.95 (gf)
Chargrilled lamb leg steak with roasted new potatoes, heritage carrots and mint salsa verde £17.95 (g.f.)
Crab, asparagus and spinach linguini £15.95
Pan fried calves liver and bacon, with mashed potato, red wine gravy and seasonal greens £15.95 (g.f.)
Roasted sweet potato gnocchi with sage butter £12.95 (v)
Heifer Classics
Classic chicken and bacon Caesar salad, with croutons and anchovies £12.95
Steak and Guinness suet pastry pudding with wholegrain mustard mash, seasonal vegetables and red wine gravy £13.95
Beer battered fresh east coast haddock and hand cut chips, with minted garden peas and tartar sauce £12.95
Yorkshire steak burger with char grilled back bacon, mature cheddar cheese,
served in a toasted bun with tomato relish, hand cut chips and side salad £12.95
Luxury fish pie – salmon, haddock and king prawns with cream sauce and cheese topped mash potato £13.95(g.f.)(s.f.)
Side Orders – £2.50
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, New potatoes