Set Menu

Friday, November 26th, 2021

Set menu served everyday 12-2 and 5.30-6.45pm Monday-Saturday

2 courses £13.95, 3 courses 16.95

Starters

Homemade soup of the day with a warm bread roll (v)

Goats cheese, pear and walnut bruschetta (v)

Home cured gravadlax with cucumber jelly, and a dill and Dijon mayonnaise (g.f.)

Ham hock and pistachio terrine with celeriac puree, sourdough croutons and pickled shallots

(gluten free bread available as a substitute)


Mains

Pan fried chicken supreme with parmesan and thyme roast potatoes, sauteed green beans and garlic cream sauce (g.f.)

Slow roast belly pork with Dijon mustard mash, braised red cabbage and cider jus (g.f.)

Smoked salmon and courgette linguine with a parmesan and dill sauce

Breaded Whitby scampi served with hand cut chips, dressed salad

Roasted red pepper and sweet potato tagine with basmati rice (g.f.)(v)

Desserts (a la carte £5.75)

Sticky toffee pudding with toffee sauce and vanilla ice cream (g.f.)

White chocolate and coconut parfait with black cherry compote and crumbed shortbread

Raspberry and pistachio Bakewell tart with raspberry sorbet

 Vanilla panna cotta with mulled wine and mixed berry compote (g.f.)

Selection of ice creams

 Wellington heifer cheese selection £7.95 (or £2.50 surplus on set menu)

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A La Carte Menu

Friday, November 26th, 2021

A la Carte menu served everyday 12-2 and 5.30-9.00

(9.30 Saturday, 7 Sunday)

Starters

Homemade soup of the day with a warm bread roll £5.25 (v)

Crispy calamari with lemon and herb mayonnaise £7.95 (g.f)

Glazed goats cheese and marinated beetroot salad £7.95 (v)(g.f.)

Venison carpaccio with roasted sprout and apple coleslaw £7.95 (g.f.)

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sun-dried tomatoes, warm ciabatta and tomato and fig chutney £17.95

Tapas board, warm ciabatta served with goat’s cheese, houmous, cured meats, olives, gerkins and sun-dried tomatoes £17.95

Seafood platter, mini prawn cocktail, Breaded king prawns, gravadlax, breaded whitebait, crispy calamari and sweet chilli sauce £17.95 (sf)

Mains

28 day hung 8oz Yorkshire rump steak (sirloin steak £3 surplus) served with roasted shallot, confit tomato, garlic sauteed green beans and skinny fries (pepper or blue cheese sauce £2.50) £19.95 (gf)

Pan fried chicken supreme with parmesan and thyme roast potatoes, sauteed green beans and a garlic cream sauce £13.95 (g.f.)

Pan roast pollock, crushed new potatoes, Greenland prawn and chive sauce with charred leeks £15.95 (gf)

Confit duck leg with fondant potato, honey roast carrots and blackberry jus £18.95 (g.f.)

Roasted sweet potato cake with wilted spinach, dill and lemon crème fraiche and tomato relish £12.95 (v)(g.f.)

Heifer Classics

Slow braised lamb shoulder with buttered mash and honey roasted carrots £17.95 (g.f.)

Steak and Guinness suet pudding with wholegrain mustard mash, seasonal greens and red wine jus £15.95

Beer battered fresh east coast haddock and hand cut chips, with minted garden peas and tartar sauce £13.95

Yorkshire steak burger topped with chargrilled back bacon and mature cheddar, served in a toasted bun with tomato relish, hand cut chips and celeriac remoulade £14.95

Luxury fish pie, salmon, haddock and king prawns in cream sauce, topped with cheese and mash, with seasonal greens £15.95 (g.f.)

Side Orders – £2.50
Hand cut chips, skinny fries, Mixed salad, Seasonal Vegetables, New potatoes

 

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