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Co. no 05374658 - VAT Reg GB 875 7945 55 - © George Craven Ltd. All Rights Reserved
Tel: 01609 775718
Thursday, July 27th, 2017
A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)
Starters
Homemade soup of the day with a warm bread roll £5.25 (v)
Garlic king prawns with toasted ciabatta £7.95
Grilled haloumi, tomato and red onion salad with balsamic glaze (v, g.f.)£7.25
Black pudding and chorizo salad with a garlic croute £7.95
Smoked mackerel pate with toasted ciabatta and rocket salad £7.25(g.f.)
(Gluten free bread available on request with starters)
Sharing plates
Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, toasted ciabatta and sweet fig chutney £12.95
Tapas board, toasted ciabatta, houmous, olive tapenade, chorizo and Parma ham, olives, gherkins and sundried tomatoes £11.95
Seafood platter, mini crayfish cocktail, smoked mackerel pate, smoked salmon, langoustines with lemon mayonnaise and wholemeal bread £12.95
Mains
28 day hung 8oz Yorkshire rump steak (Sirloin steak £3 surplus) served with field mushroom, balsamic vine tomatoes, watercress garnish and skinny fries (pepper or blue cheese sauce £2) £16.95 (g.f.)
Pan roast chicken breast, with sautéed new potatoes and chorizo, summer vegetables with and garlic and herb butter (g.f.) £12.95
Pan Roast Duck breast with oven roasted root vegetables and sweet potato, with rich plum sauce £17.25(g.f.)
Pan fried calves liver with bacon, fried onions, mash potato, seasonal vegetables and rich Madeira Jus £14.95 (g.f.)
Thai crab cakes sweet chilli sauce, a Green salad, skinny fries and lime mayonnaise £14.95 (g.f.)
Spicy Lentil cake with rich tomato and basil sauce, served with hand cut chips £11.95 (v)
Heifer Classics
Classic chicken Caesar salad with croutons, anchovies and crispy bacon £12.95
Whole homemade steak and Guinness suet pastry pudding with wholegrain mustard mash, seasonal vegetables and red wine gravy £12.95
Beer battered fresh east coast haddock and hand cut chips, with crushed minted peas and tartar sauce £12.25
8oz Yorkshire steak burger with char grilled back bacon and Yorkshire blue cheese, served in a ciabatta bun, with hand cut chips and side salad £12.95
Luxury Fish pie – salmon, haddock and king prawns topped with creamy mash potato and cheese served with seasonal greens £12.95 (gf)
Wednesday, July 26th, 2017
2 courses £13.95 or 3 course £16.95
Set menu Served Monday to Saturday, lunchtime 12 til 2, evening 5.30 til 7pm
Starters
Homemade soup of the day with a warm bread roll (v)
Grilled goats cheese and red onion bruchetta with rocket garnish and balsamic glaze (v) (g.f.)
Smoked salmon and crayfish cocktail with brown bread and butter
Chicken liver pate with toasted ciabatta and fig chutney
Mains
Pan roast chicken breast, with sautéed new potatoes and chorizo, summer vegetables with and garlic and herb butter (g.f.)
Slow roast pork belly with wholegrain mustard mashed potato, roasted shallots, garden peas with apple and red wine jus (g.f.)
Oven baked salmon fillet with buttered new potatoes, fresh watercress and a lemon butter
Breaded Whitby scampi served with hand cut chips, dressed salad and tartare sauce
Aubergine, courgette, tomato and feta bake with garlic croute and rocket garnish (v)(g.f.)
Desserts (a la carte £5.25)
Sticky toffee pudding with toffee sauce and vanilla ice cream
Rich chocolate mousse with homemade flapjack
Treacle tart with crème anglaise
Lemon posset with homemade shortbread (g.f.)
Marbled raspberry cheesecake with fresh raspberry coulis
Yorkshire cheese selection £7.25 (or £2 surplus on set menu)