Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

Set menu

Sunday, September 22nd, 2019

Welly 20s

2 courses £13.95 or 3 course £16.95

Set menu Served Monday to Saturday, lunchtime 12 til 2, evening 5.30 til 6.45m

Starters

Homemade soup of the day with a warm bread roll (v)

Breaded haloumi with sundried tomato and chilli jam (v)

Smoked mackerel pate with toasted sourdough

Chicken liver pate with toasted sourdough and spiced apple and sultana chutney

 (gluten free bread available as a substitute)

Mains
Pan roast chicken breast with wild mushroom and parsley cram sauce, parmesan and thyme roast potatoes and seasonal greens (g.f.)

Slow roast belly pork with braised red cabbage, sweet potato mash, gravy and apple sauce (g.f.)

Garlic and herb oven baked hake with a Mediterranean vegetable and Haricot bean ragu (g.f.)

Breaded Whitby scampi served with hand cut chips, dressed salad

Sun blush tomato and brie frittata with crushed new potatoes, and rocket and parmesan salad (v)(g.f.)

 

Desserts (a la carte £5.75)

Sticky toffee pudding with toffee sauce and vanilla ice cream (g.f.)

Warm chocolate brownie with white chocolate ice cream and hot chocolate sauce

Glazed lemon tart with Chantilly cream

Pear crème brulee with almond shortbread

Selection of ice creams

Yorkshire cheese selection £7.95 (or £2.50 surplus on set menu)

 

View the menu ›

a la carte menu

Sunday, September 22nd, 2019

February a la carte

A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)

 

Starters

Homemade soup of the day with a warm bread roll £5.25 (v)

Pan fried lamb kofta kebabs with pomegranate and spring onion cous cous and mint riata £7.95

Smoked salmon and pea fishcake with dill mayonnaise £7.95

Roasted Jerusalem artichoke, pickled lemon and honey salad £7.95 (g.f.) (v)

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, warm ciabatta and plum chutney £14.95

Tapas board, warm ciabatta served with goat’s cheese, olive oil and balsamic vinegar, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.95

Seafood platter, mini prawn cocktail, breaded king prawns, smoked mackerel pate, smoked salmon, salt & pepper whitebait and sweet chilli sauce £14.95 (sf)

Mains

28 day hung 8oz Yorkshire rump steak (Rib-eye steak £3 surplus) served with field mushroom, roasted tomato, green beans and skinny fries (pepper or blue cheese sauce £2.50) £17.95 (gf)

Pan roast chicken breast with a wild mushroom and parsley cream sauce, parmesan and thyme roasted potatoes and seasonal greens £12.95 (gf)

Pan roasted mint and honey marinated lamb rump served with garlic mash, sprouting broccoli, rosemary and red wine gravy £16.95 (g.f.)

Seared swordfish steak with crushed new potatoes, tender stem broccoli and lemon butter £15.95 (g.f.)

Chargrilled bacon chop with braised red cabbage, hand cut chips and a wholegrain mustard sauce £14.95

Wild mushroom and parmesan linguini £12.95 (v)

Heifer Classics

Pan fried calves liver and crispy pancetta with mashed potato, seasonal vegetables and rich red wine gravy £14.95

Steak and Guinness suet pastry pudding with wholegrain mash, seasonal vegetables and red wine gravy £13.95

Beer battered fresh east coast haddock and hand cut chips, with minted garden peas and tartar sauce £12.95

Yorkshire steak burger with char grilled back bacon, smoked cheddar cheese, served in a toasted bun with tomato relish, hand cut chips and side salad £12.95

Luxury salmon, haddock and king prawn fish pie with season greens £13.95

Side Orders – £2.50
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, New potatoes

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