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Co. no 05374658 - VAT Reg GB 875 7945 55 - © George Craven Ltd. All Rights Reserved
Tel: 01609 775718
Thursday, May 11th, 2017
2 courses £13.95 or 3 course £16.95
Set menu Served Monday to Saturday, lunchtime 12 til 2, evening 5.30 til 7pm
Starters
Homemade soup of the day with a warm bread roll (v)
Grilled goats cheese on a beetroot and walnut salad (v) (g.f.)
Smoked salmon and crayfish cocktail with brown bread and butter
Chicken liver pate with toasted ciabatta and fig chutney
Mains
Oven roast chicken breast wrapped in Parma ham served with dauphinoise potatoes, buttered leeks and a wild mushroom sauce (g.f.)
Slow roast pork belly with black pudding, mashed potato, apple sauce and red cabbage
Haddock and salmon fishcake with fresh watercress and parsley cream sauce and hand cut chips
Breaded Whitby scampi served with hand cut chips, dressed salad and tartare sauce
Aubergine, courgette, tomato and feta bake with garlic croute and rocket garnish (v)(g.f.)
Desserts (a la carte £5.25)
Sticky toffee pudding with toffee sauce and vanilla ice cream
Rich chocolate brownie with white chocolate ice cream and hot chocolate sauce
Brambly apple frangipane with crème anglaise
Middle eastern orange cake with marmalade cream (g.f.)
Lemon posset with homemade shortbread
Yorkshire cheese selection £7.25 (or £2 surplus on set menu)
Thursday, May 11th, 2017
A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)
Starters
Homemade soup of the day with a warm bread roll £5.25 (v)
Warm black pudding and chorizo salad with herb croutons £7.95
Hot crab ramekin with crusty bread and butter £7.95
Smoked salmon and prawn parcel with lemon mayonnaise £7.95
Aubergine, tomato, courgette and feta cheese bake £7.25(g.f.)
(Gluten free bread available on request with starters)
Sharing plates
Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, toasted ciabatta and sweet fig chutney £12.95
Tapas board, toasted ciabatta, houmous, olive tapenade, chorizo and Parma ham, olives, gherkins and sundried tomatoes £11.95
Seafood platter, mini crayfish cocktail, smoked mackerel pate, smoked salmon, langoustines with lemon mayonnaise and wholemeal bread £12.95
Mains
28 day hung 8oz Yorkshire rump steak (Sirloin steak £3 surplus) served with field mushroom, balsamic vine tomatoes, watercress garnish and skinny fries (pepper or blue cheese sauce £2) £16.95 (g.f.)
Oven roast chicken breast wrapped in parma ham served with dauphinoise potatoes, buttered leeks and a wild mushroom sauce £12.95 (g.f)
Venison haunch steak with creamed mash potato, balsamic roasted beetroot and blackberry jus £17.95(g.f.)
Roasted lamb rump with sweets potato mash, braised chicory and redcurrant jus £17.95 (g.f.)
Coley fillet served on sautéed samphire, roasted chorize and baby new potatoes, with a herb and lemon butter £17.25 (g.f.)
Roasted butternut squash and sage risotto with grated parmesan and rocket garnish £11.95 (v)
Heifer Classics
Whole homemade steak and Guinness suet pastry pudding with wholegrain mustard mash, seasonal vegetables and red wine gravy £12.95
Pan fried calves liver with bacon, fried onions, mash potato, seasonal vegetables and rich Madeira Jus £14.95 (g.f.)
Beer battered fresh east coast haddock and hand cut chips, with crushed minted peas and tartar sauce £12.25
8oz Yorkshire steak burger with char grilled back bacon and Yorkshire blue cheese, served in a ciabatta bun, with hand cut chips and side salad £12.95
Luxury Fish pie – salmon, haddock and king prawns topped with creamy mash potato and cheese served with seasonal greens £12.95 (gf)