Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

Set menu

Sunday, October 29th, 2017

Welly 20s

2 courses £13.95 or 3 course £16.95

Set menu Served Monday to Saturday, lunchtime 12 til 2, evening 5.30 til 7pm

Starters

Homemade soup of the day with a warm bread roll (v)

Garlic mushrooms, toasted ciabatta and rocket garnish (v)

Classic Prawn cocktail with malted granary bloomer

Chicken liver pate with toasted ciabatta and fig chutney

(gluten free bread available with all starters)

Mains

Pan roast chicken breast, stuffed with Wensleydale cheese, wrapped in Parma Ham with Dauphinoise potatoes, seasonal greens and rich poultry gravy (g.f.)

Bacon chop, fried egg with hand cut chips served with braised red cabbage (g.f.)

Sea Bass fillet, on a bed of spinach and new potatoes with a caper and herb butter (g.f)

Breaded Whitby scampi served with hand cut chips, dressed salad and tartare sauce

Tomato spinach, garlic onion and herb bake, served with garlic bread
and a rocket red onion salad (v) (g.f.)

 

Desserts (a la carte £5.25)

Sticky toffee pudding with toffee sauce and vanilla ice cream

Middle Eastern orange cake with marmalade cream (g.f)

Decadent dark chocolate torte with a mixed berry compote and Chantilly cream

Clementine posset, cranberry compote with sugared-almond shortbread

Fig frangipane tart with creme anglaise

Yorkshire cheese selection £7.25 (or £2 surplus on set menu)

 

View the menu ›

a la carte menu

Sunday, October 29th, 2017

February a la carte

A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)

 

Starters

Homemade soup of the day with a warm bread roll £5.25 (v)

Garlic king prawns with toasted ciabatta £7.95

Chicken liver pate with toasted ciabatta and fig chutney £6.95

Deep fried camembert with cranberry sauce and rocket garnish £7.95

Grilled goats cheese served on a pear and walnut salad £7.25

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, toasted ciabatta and sweet fig chutney £13.95

Tapas board, toasted ciabatta, houmous, olive tapenade, chorizo and Parma ham, olives, gherkins and sundried tomatoes £12.95

Seafood platter, mini crayfish cocktail, smoked mackerel pate, smoked salmon, langoustines with lemon mayonnaise and wholemeal bread £13.95

Mains

28 day hung 8oz Yorkshire rump steak (Sirloin steak £3 surplus) served with field mushroom,
balsamic vine tomatoes, watercress garnish and skinny fries (pepper or blue cheese sauce £2) 16.95 (g.f.)

Pan roasted chicken breast stuffed with Wensleydale cheese, wrapped in Parma ham with Dauphinoise potatoes, seasonal vegetables with rich poultry gravy £12.95

Lamb rump served on a bed of creamy mash potato, Savoy cabbage and bacon with a mint and redcurrant jus £16.95

Trio of wild boar sausages on a bed of creamy mustard mash potato, red cabbage, apple and sage with
a rich onion gravy £14.95 (g.f.)

Red Thai king prawn and coconut curry served with basmati rice and a mini garlic naan bread £16.95

Mushroom stroganoff served with basmati rice and a garlic croute £12.95 (v)

Heifer Classics

Pan fried calves liver with bacon, fried onions, mash potato, seasonal vegetables and rich Madeira Jus £14.95 (g.f.)

Whole homemade steak and Guinness suet pastry pudding with wholegrain mustard mash, seasonal vegetables and red wine gravy £12.95

Beer battered fresh east coast haddock and hand cut chips, with crushed minted peas and tartar sauce £12.25

8oz Yorkshire steak burger with char grilled back bacon and Yorkshire blue cheese, served in a ciabatta bun, with hand cut chips and side salad £12.95

Luxury Fish pie salmon, haddock and king prawns topped with creamy mash potato and cheese served with seasonal greens £12.95 (gf)

 

View the menu ›