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Co. no 05374658 - VAT Reg GB 875 7945 55 - © George Craven Ltd. All Rights Reserved
Tel: 01609 775718
Friday, November 22nd, 2019
2 courses £13.95 or 3 course £16.95
Set menu Served Monday to Saturday, lunchtime 12 til 2, evening 5.30 til 6.45m
Starters
Homemade soup of the day with a warm bread roll (v)
Breaded goats’ cheese with red onion marmalade and dressed salad (v)
Cured gravadlax with pickled vegetables, served with dill mayonnaise and lemon oil (g.f.)
Pulled ham hock terrine with piccalilli and toasted sourdough
(gluten free bread available as a substitute)
Mains
Pan roast chicken breast with dauphinois potatoes, creamed leeks with pancetta and peas, and a drizzle of garlic oil (g.f.)
Slow braised game casserole with thyme and horseradish dumpling, buttered mash and honey roast carrots
King prawn and chorizo linguini with tomato, garlic and basil
Breaded Whitby scampi served with hand cut chips, dressed salad
Roasted vegetable bake with herb crumb and mixed salad (v)(g.f. available)
Desserts (a la carte £5.75)
Sticky toffee pudding with toffee sauce and vanilla ice cream (g.f.)
Chocolate and coffee mousse with honeycomb pieces (g.f.)
Clementine posset with stem ginger and almond biscuit
Middle eastern orange cake with raspberry sorbet (g.f.)
Selection of ice creams
Yorkshire cheese selection £7.95 (or £2.50 surplus on set menu)
Friday, November 22nd, 2019
A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)
Starters
Homemade soup of the day with a warm bread roll £5.25 (v)
Crayfish, sweet chili and rice noodle salad £7.95 (g.f.)
Sunblush tomato and brie bruschetta £7.95 (v)
Pan fried pigeon breast, roasted beetroot and blue cheese salad £7.95 (g.f.)
(Gluten free bread available on request with starters)
Sharing plates
Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, warm ciabatta and plum chutney £14.95
Tapas board, warm ciabatta served with goat’s cheese, olive oil and balsamic vinegar, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.95
Seafood platter, mini crayfish cocktail, breaded king prawns, smoked mackerel pate, cured gravadlax, salt & pepper whitebait and sweet chilli sauce £14.95 (sf)
Mains
28 day hung 8oz Yorkshire rump steak (Rib-eye steak £3 surplus) served with field mushroom, roasted tomato, green beans and skinny fries (pepper or blue cheese sauce £2.50) £17.95 (gf)
Pan roast chicken breast with dauphinoise potatoes, creamed leeks with pancetta and peas, and garlic oil £12.95 (gf)
Seared venison haunch steak with dauphinois potatoes, honey roasted carrots and red wine jus £16.95 (g.f.)
Pan fried halibut served on chive mash, green beans and a white wine cream sauce £15.95 (g.f.)
Pan roast duck breast served with a sweet potato, cherry and beetroot casserole £16.95
Pumpkin and sage ravioli with garlic oil and a rocket and parmesan salad £12.95 (v)
Heifer Classics
Pan fried calves’ liver and crispy pancetta with mashed potato, seasonal vegetables and rich red wine gravy £14.95
Steak and Guinness suet pastry pudding with wholegrain mash, seasonal vegetables and red wine gravy £13.95
Beer battered fresh east coast haddock and hand cut chips, with minted garden peas and tartar sauce £12.95
Yorkshire steak burger with char grilled back bacon, smoked cheddar cheese, served in a toasted bun with tomato relish, hand cut chips and side salad £12.95
Luxury salmon, haddock and king prawn fish pie with season greens £13.95
Side Orders – £2.50
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, New potatoes