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Co. no 05374658 - VAT Reg GB 875 7945 55 - © George Craven Ltd. All Rights Reserved
Tel: 01609 775718
Monday, May 14th, 2018
2 courses £13.95 or 3 course £16.95
Set menu Served Monday to Saturday, lunchtime 12 til 2, evening 5.30 til 7pm
Starters
Homemade soup of the day with a warm bread roll (v)
Tomato and pesto tartlet with rocket garnish and balsamic glaze (v)
Crayfish tail and Scottish smoked salmon cocktail with malted granary bloomer
Duck liver parfait with a pear and fig chutney, toasted ciabatta and salad garnish
(gluten free bread available as a substitute)
Mains
Pan roast chicken supreme with a creamy mushroom sauce, dauphinoise potatoes,
spring cabbage, and crispy leeks (gf)
Slow roasted belly pork served on mustard mash with sprouting broccoli,
apple sauce and red wine Jus (g.f.)
Grilled sea bream with chervil mash, asparagus, peas, and a mustard and tarragon sauce (g.f.)
Breaded Whitby scampi served with hand cut chips, dressed salad and tartare sauce
Fig and goats cheese tart with crushed new potatoes,
pea shoot garnish and balsamic glaze (v)
Desserts (a la carte £5.25)
Sticky toffee pudding with toffee sauce and vanilla ice cream
Steamed chocolate sponge, hot chocolate sauce and pistachio ice cream
Glazed lemon tart with crème fraiche
Classic vanilla crème brulee
with strawberry ice cream and homemade shortbread
Yorkshire cheese selection £7.25 (or £2 surplus on set menu) (g.f)
Monday, May 14th, 2018
A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)
Starters
Homemade soup of the day with a warm bread roll £5.25 (v)
Smoked salmon croquettes with horseradish mayonnaise and a pea shoot garnish £7.25
Lightly seared loin of venison with pea shoot, beetroot and pistachio salad £8.25 (n)(g.f.)
Grilled halloumi on a pickled beetroot and Wensleydale cheese salad £6.95 (v) (g.f.)
(Gluten free bread available on request with starters)
Sharing plates
Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, toasted ciabatta and sweet fig chutney £13.95
Tapas board, toasted ciabatta, houmous, olive tapenade, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.25
Seafood platter, mini crayfish cocktail, smoked mackerel pate, smoked salmon, langoustines with lemon mayonnaise and wholemeal bread £13.95 (sf)
Mains
28 day hung 8oz Yorkshire rump steak (Sirloin steak £3 surplus) served with field mushroom,
balsamic vine tomatoes, French beans and skinny fries (pepper, diane or blue cheese sauce £2) £16.95 (gf)
Pan roast chicken fillet with a creamy mushroom sauce, dauphinoise potatoes, spring cabbage,
and crispy leeks £12.95 (gf)
Roasted lamb rump, served pink with sweet potato mash, roasted beetroot and a mint jus £16.95 (g.f.)
Gressingham duck breast served with dauphinoise potatoes, sprouting broccoli and asparagus,
and blackberry reduction £17.25 (g.f.)
Grilled monkfish tails wrapped in parma ham with dill mash, grilled courgette and lemon butter £17.95 (g.f.)
Mediterrainian vegetable wellington served with a rocket garnish and blue cheese sauce £12.95 (v)
Heifer Classics
Pan fried calves liver with bacon, fried onions, mash potato, seasonal vegetables and rich Madeira Jus £14.95 (g.f.)
Whole homemade steak and Guinness suet pastry pudding with wholegrain mustard mash, seasonal vegetables and red wine gravy £12.95
Beer battered fresh east coast haddock and hand cut chips, with crushed minted peas and tartar sauce £12.25
8oz Yorkshire steak burger with char grilled back bacon and Yorkshire blue cheese, served in a ciabatta bun, with hand cut chips and side salad £12.95
Luxury Fish pie – salmon, haddock and king prawns topped with creamy mash potato and cheese served with seasonal greens £12.95 (gf) (sf)