Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

Set menu

Wednesday, January 16th, 2019

Welly 20s

2 courses £13.95 or 3 course £16.95

Set menu Served Monday to Saturday, lunchtime 12 til 2, evening 5.30 til 6.45m

Starters

Homemade soup of the day with a warm bread roll (v)

Pea and haloumi fritters with mixed salad and salsa verde (v) (g.f.)

Smoked mackerel pate with toasted crostini

Pork and black pudding sausage roll with wholegrain mustard mayonnaise

(gluten free bread available as a substitute)

Mains
Pan roast chicken breast with herb baked potato wedges, lemon syrup and dressed salad (g.f.)

Slow braised beef, baby onion and pancetta rigatoni

King prawn Thai red curry with basmati rice (g.f.)

Breaded Whitby scampi served with hand cut chips, dressed salad

Goats cheese and sunblush tomato tartlet served with new potatoes and mixed salad (v)

 

Desserts (a la carte £5.25)

Sticky toffee pudding with toffee sauce and vanilla ice cream (g.f.)

Chocolate orange brownie with orange sorbet

Traditional Christmas pudding with brandy sauce

Golden syrup panacotta with hazelnut crumb (g.f.)

Selection of ice creams

Yorkshire cheese selection £7.95 (or £2.50 surplus on set menu)

)

 

 

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a la carte menu

Wednesday, January 16th, 2019

February a la carte

A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)

 

Starters

Homemade soup of the day with a warm bread roll £5.25 (v)

Shredded duck and orange terrine with black cherry compot £7.95 (g.f.)

Pan fried scallops, pickled wild mushrooms and lemon syrup £7.95 (g.f.)

Pea and haloumi fritters with dressed salad and salsa verde £7.95 (s.f.)

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, warm ciabatta and tomato chutney £14.95

Tapas board, warm ciabatta served with goat’s cheese, olive oil and balsamic vinegar, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.95

Seafood platter – smoked mackerel pate, mini prawn cocktail, battered king prawns, smoked salmon, salt & pepper whitebait and lemon mayo £14.95 (sf)

Mains

28 day hung 8oz Yorkshire rump steak (Rib-eye steak £3 surplus) served with field mushroom,
roasted tomato, green beans and skinny fries (pepper, garlic butter or blue cheese sauce £2) £17.95 (gf)

Pan fried chicken breast with crushed new potatoes, seasonal greens and a blue cheese and pancetta sauce cream sauce £13.95 (gf)

Slow roasted belly pork with pesto mash sautéed broccoli and garlic butter £14.95 (g.f.)(contains nuts)

King prawn, chorizo and sunblush tomato risotto £14.95 (g.f.)(s.f.)

Lamb rump cooked pink with croquette potato, creamed leeks and mint jus £17.95 (g.f.)

Spicy lentil burger with tomato relish, herb wedges and dressed salad £12.95 (v)(g.f.)

Heifer Classics

Braised blade of beef with baby onions, pancetta and Chanternay carrots served on horseradish mash £15.95(g.f.)

Steak and Guinness suet pastry pudding with thyme mash, seasonal vegetables and red wine gravy £13.95

Beer battered fresh east coast haddock and hand cut chips, with mushy peas and tartar sauce £12.95

Yorkshire steak burger with char grilled back bacon, mature cheddar cheese,
served in a toasted bun with tomato relish, skinny fries and side salad £12.95

Luxury fish pie – salmon, haddock and king prawns with cream sauce and cheese topped mash potato £13.95(g.f.)(s.f.)


Side Orders – £2.50
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, New potatoes

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