Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

Take Away menu

Thursday, December 31st, 2020

February a la carte

take away menu

Available Wednesday-Saturday 5-8pm

Card payments only, no cash.

Please call, place your order with a collection time and a contact number.

01609 775718

Starters £4

 

Garlic king prawns on toasted ciabatta

Mains – £8

Slow roast lamb shoulder, with mash potato, seasonal vegetables and red wine jus

Pan fried chicken supreme, Roasted new potatoes, season greens and a mustard sauce (g.f.)

King prawn, smoked salmon and parmesan cream linguini 

Beer battered fresh east coast haddock and hand cut chips, with minted garden peas

Yorkshire steak burger served in a toasted bun with hand cut chips (cheese and bacon £1)

Chargrilled bacon chop with creamed mash potato, braised red cabbage and red wine gravy (g.f.)

Slow braised beef bourguignon, creamed mash potato and seasonal green (g.f.)

Breaded Whitby scampi served with hand cut chips, Garden peas

Pumpkin ravioli with herb butter

Desserts – £3

Sticky toffee pudding with toffee sauce (g.f.)

Middle eastern orange cake (g.f.)

Dark chocolate torte with raspberry compote 

View the menu ›

Take away menu

Thursday, December 31st, 2020

Welly 20s

take away menu

Available Wednesday-Saturday 5-8pm

Card payments only, no cash.

Please call, place your order with a collection time and a contact number.

01609 775718

Starters £4

Garlic king prawns on toasted ciabatta

Mains – £8

Slow roast lamb shoulder, with mash potato, seasonal vegetables and red wine jus

Pan fried chicken supreme, Roasted new potatoes, season greens and a mustard sauce (g.f.)

King prawn, smoked salmon and parmesan cream linguini 

Beer battered fresh east coast haddock and hand cut chips, with minted garden peas

Yorkshire steak burger served in a toasted bun with hand cut chips (cheese and bacon £1)

Chargrilled bacon chop with creamed mash potato, braised red cabbage and red wine gravy (g.f.)

Slow braised beef bourguignon, creamed mash potato and seasonal green (g.f.)

Breaded Whitby scampi served with hand cut chips, Garden peas

Pumpkin ravioli with herb butter

Desserts – £3

Sticky toffee pudding with toffee sauce (g.f.)

Middle eastern orange cake (g.f.)

Dark chocolate torte with raspberry compote 

View the menu ›