Set Menu

Tuesday, May 11th, 2021

Set menu served everyday 12-2 and 5.30-6.45pm Monday-Saturday

2 courses £13.95, 3 courses 16.95

Starters

Homemade soup of the day with a warm bread roll (v)

Classic Greek salad (v)(g.f.)

Smoked salmon and horseradish roulade with dill infused cucumber (g.f.)

Chicken liver parfait with red onion chutney and toasted sourdough

 (gluten free bread available as a substitute)


Main

Pan roasted chicken supreme with potato terrine, buttered savoy cabbage and peas, and lemon, ginger and honey sauce (g.f.)

Harissa marinated pork tenderloin with Mediterranean vegetable cous cous and tender stem broccoli

King prawn, courgette, tomato and garlic linguini

Breaded Whitby scampi served with hand cut chips and dressed salad

Glazed goat’s cheese and chargrilled vegetable salad, balsamic and oil dressing (v)

Desserts (a la carte £5.75)

Sticky toffee pudding with toffee sauce and vanilla ice cream (g.f.)

Dark chocolate and hazelnut torte with hazelnut cream (nuts)

Pineapple and basil panacotta with pineapple salsa (g.f.)

Rhubarb frangipani with lemon curd and stem ginger ice cream

Selection of ice creams

Wellington heifer cheese selection £7.95 (or £2.50 surplus on set menu)


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A La Carte Menu

Tuesday, May 11th, 2021

A la Carte menu served everyday 12-2 and 5.30-9.00

(9.30 Saturday, 7 Sunday)

Starters

Homemade soup of the day with a warm bread roll £5.25 (v)

Crayfish and noodle salad with sweet chilli, orange and lime dressing £7.95

Chickpea and courgette scotch egg with tomato and tarragon relish, and shoot salad £7.95 (v)

Asparagus wrapped in Parma ham with shaved parmesan and hollandaise £7.95 (g.f.)

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sun-dried tomatoes, warm ciabatta and red onion chutney £14.95

Tapas board, warm ciabatta served with goat’s cheese, humous, chorizo and Parma ham, olives, gherkins and sundried tomatoes £14.95

Seafood platter, mini prawn cocktail, garlic king prawns, smoked salmon, breaded whitebait, crispy calamari and sweet chilli dipping sauce £14.95 (sf)

Mains

28 day hung 8oz Yorkshire rump steak (Rib-eye steak £3 surplus) served with roasted shallot, confit tomato, garlic sauteed green beans and skinny fries (pepper or blue cheese sauce £2.50) £18.95 (gf)

Pan roasted chicken supreme with potato terrine, buttered savoy cabbage and peas, lemon, ginger and honey sauce £12.95 (g.f.)

Chargrilled swordfish steak, buttered new potatoes, wilted spinach and lemon butter £15.95 (g.f.)

Pan fried lamb rump with minted new potatoes, buttered savoy cabbage with red wine jus £17.95 (g.f.)

Asparagus, pea, broad bean and mixed herb risotto £12.95 (g.f.)

Heifer Classics

Pan fried lamb’s liver, crispy pancetta, buttered mash and seasonal greens £17.95 (g.f.)

Steak and ale suet pudding, buttered mustard mash, seasonal greens and rich gravy £14.95

Battered fresh east coast haddock and hand cut chips, with minted garden peas and tartar sauce £12.95

Yorkshire steak burger with chargrilled back bacon and smoked cheddar cheese, served in a toasted bun with tomato and tarragon relish, hand cut chips and celeriac remoulade £13.95

Luxury seafood risotto, haddock, calamari and king prawns served with parmesan crisps £14.95

Side Orders – £3.00
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, buttered new potatoes

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