Set Menu

Monday, June 20th, 2022

Set menu served everyday 12-2 and 5.30-6.45pm Monday-Saturday

2 courses £16.95, 3 courses 19.95

Starters

Homemade soup of the day with a warm bread roll (v)

Blue cheese and iceberg lettuce salad with stilton dressing and crispy onion (v)(g.f.)

Breaded haddock goujons with chilli and lime mayo

Chorizo, crispy halloumi and pickled red onion (g.f.)

(gluten free bread available as a substitute)

Mains
Pan seared chicken supreme with sauteed new potatoes, roasted cherry tomatoes and rocket salad with lemon glaze (gf)

Pork loin steak served with mashed potato, butternut squash and mint pesto (g.f.)

Pan fried sea bream fillet with crushed new potatoes, asparagus, garden peas, and a mustard and tarragon butter (g.f.)

Breaded Whitby scampi served with hand cut chips, dressed salad and tartare sauce

Roasted red pepper and spinach frittata with tender stem broccoli and spicy cous cous (v)

Desserts (a la carte £6.75)

Sticky toffee pudding with toffee sauce and vanilla ice cream (gf)

Caramelised white chocolate mousse with broken honeycomb and blueberry compote (gf)

Lemon and passionfruit tart with mango sorbet

Raspberry and pistachio pavlova (g.f.)

Selection of ice creams

Yorkshire cheese selection £8.95 (or £2.50 surplus on set menu)

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A La Carte Menu

Monday, June 20th, 2022

A la Carte menu served everyday 12-2 and 5.30-9.00

(9.30 Saturday, 7 Sunday)

Starters

Homemade soup of the day with a warm bread roll (v) £6.25

Salt and pepper calamari with paprika and lemon mayo £8.95

Yorkshire asparagus with shaved parmesan and balsamic reduction (v)(g.f.) £8.25

Smoked chicken, sundried tomato and feta cheese salad with redcurrant dressing (g.f.) £9.25

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with chorizo and Parma ham, olives, gherkins, sundried tomatoes, warm ciabatta, and sweet fig chutney £19.95

Tapas board, warm ciabatta served with glazed goat’s cheese, hummus, chorizo and Parma ham, olives, gherkins, and sundried tomatoes £19.95

Seafood platter, mini prawn cocktail, breaded king prawns, smoked salmon, breaded whitebait, salt and pepper calamari and sweet chilli sauce £19.95 (sf)

Mains

28 days hung 8oz Yorkshire dry-aged rump steak (Sirloin steak £3 surplus) served with field mushroom, roasted tomato, rocket and parmesan salad, and skinny fries (pepper or blue cheese sauce £2.50) (gf) £21.95

Pan seared chicken supreme sauteed new potatoes, roasted cherry tomatoes, with rocket salad and a lemon glaze (gf) £15.95

Pan seared Gressingham duck breast with sweet potato mash, tender stem broccoli, and cherry and balsamic sauce (gf) £19.95

Chargrilled tuna niçoise salad, with warm new potatoes and soft boiled eggs (gf) £17.95

Spicy sweet potato and chickpea cake served with wilted spinach, and mint and walnut pesto (v)(vegan)(gf)(nuts) £13.95

Heifer Classics

Pan seared Yorkshire venison haunch steak served with horseradish mash potatoes, honey roasted carrots and a blackberry jus (gf) £19.95

Steak and Guinness suet pastry pudding with mustard mash, seasonal greens, and red wine jus £17.95

Beer battered fresh east coast haddock and hand cut chips, with minted garden peas and tartare sauce £15.95

Yorkshire steak burger with char grilled back bacon, Mature cheddar cheese, served in a toasted bun with chorizo relish, hand cut chips and celeriac remoulade £16.95

Smoked haddock, pea and chive fishcake served with seasonal greens and a tomato and garlic sauce £15.95

Side Orders – £3
Hand cut chips, Skinny fries, Mixed salad, Seasonal Vegetables, New potatoes

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