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Co. no 05374658 - VAT Reg GB 875 7945 55 - © George Craven Ltd. All Rights Reserved
Tel: 01609 775718
Sunday, September 22nd, 2019
2 courses £13.95 or 3 course £16.95
Set menu Served Monday to Saturday, lunchtime 12 til 2, evening 5.30 til 6.45m
Starters
Homemade soup of the day with a warm bread roll (v)
Breaded haloumi with sundried tomato and chilli jam (v)
Smoked mackerel pate with toasted sourdough
Chicken liver pate with toasted sourdough and spiced apple and sultana chutney
(gluten free bread available as a substitute)
Mains
Pan roast chicken breast with wild mushroom and parsley cram sauce, parmesan and thyme roast potatoes and seasonal greens (g.f.)
Slow roast belly pork with braised red cabbage, sweet potato mash, gravy and apple sauce (g.f.)
Garlic and herb oven baked hake with a Mediterranean vegetable and Haricot bean ragu (g.f.)
Breaded Whitby scampi served with hand cut chips, dressed salad
Sun blush tomato and brie frittata with crushed new potatoes, and rocket and parmesan salad (v)(g.f.)
Desserts (a la carte £5.75)
Sticky toffee pudding with toffee sauce and vanilla ice cream (g.f.)
Warm chocolate brownie with white chocolate ice cream and hot chocolate sauce
Glazed lemon tart with Chantilly cream
Pear crème brulee with almond shortbread
Selection of ice creams
Yorkshire cheese selection £7.95 (or £2.50 surplus on set menu)
Sunday, September 22nd, 2019
A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)
Starters
Homemade soup of the day with a warm bread roll £5.25 (v)
Pan fried lamb kofta kebabs with pomegranate and spring onion cous cous and mint riata £7.95
Smoked salmon and pea fishcake with dill mayonnaise £7.95
Roasted Jerusalem artichoke, pickled lemon and honey salad £7.95 (g.f.) (v)
(Gluten free bread available on request with starters)
Sharing plates
Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, warm ciabatta and plum chutney £14.95
Tapas board, warm ciabatta served with goat’s cheese, olive oil and balsamic vinegar, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.95
Seafood platter, mini prawn cocktail, breaded king prawns, smoked mackerel pate, smoked salmon, salt & pepper whitebait and sweet chilli sauce £14.95 (sf)
Mains
28 day hung 8oz Yorkshire rump steak (Rib-eye steak £3 surplus) served with field mushroom, roasted tomato, green beans and skinny fries (pepper or blue cheese sauce £2.50) £17.95 (gf)
Pan roast chicken breast with a wild mushroom and parsley cream sauce, parmesan and thyme roasted potatoes and seasonal greens £12.95 (gf)
Pan roasted mint and honey marinated lamb rump served with garlic mash, sprouting broccoli, rosemary and red wine gravy £16.95 (g.f.)
Seared swordfish steak with crushed new potatoes, tender stem broccoli and lemon butter £15.95 (g.f.)
Chargrilled bacon chop with braised red cabbage, hand cut chips and a wholegrain mustard sauce £14.95
Wild mushroom and parmesan linguini £12.95 (v)
Heifer Classics
Pan fried calves liver and crispy pancetta with mashed potato, seasonal vegetables and rich red wine gravy £14.95
Steak and Guinness suet pastry pudding with wholegrain mash, seasonal vegetables and red wine gravy £13.95
Beer battered fresh east coast haddock and hand cut chips, with minted garden peas and tartar sauce £12.95
Yorkshire steak burger with char grilled back bacon, smoked cheddar cheese, served in a toasted bun with tomato relish, hand cut chips and side salad £12.95
Luxury salmon, haddock and king prawn fish pie with season greens £13.95
Side Orders – £2.50
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, New potatoes