Friday, March 20th, 2020

Take-away menu

Available Wednesday – Saturday nights

Available 5pm-8pm

01609 775718

Please ring in your order, if you leave a message please leave a contact number and what time you’d like to collect your food, I will call you back.

Card payments only please, preferably over the phone, no dirty cash.

Sorry we are unable to currently offer a delivery service.

Thanks for your support.

Mains – £8

Pan fried lemon and herb marinated chicken supreme, creamy mash potato and honey roasted carrots(g.f.)

Beer battered fresh east coast haddock and hand cut chips, with minted garden peas

Yorkshire steak burger served in a toasted bun with hand cut chips (cheese and bacon £1)

Slow roasted belly pork, black pudding croquette, sautéed green beans and red wine jus (g.f.)

Luxury fish pie with seasonal greens (g.f.)

Breaded Whitby scampi served with hand cut chips

Sweet potato and chickpea tagine with basmati rice (v) (g.f.)

Desserts – £3

Sticky toffee pudding with toffee sauce (g.f.)

Dark chocolate and raspberry brownie with chocolate sauce

View the menu ›

a la carte menu

Saturday, January 18th, 2020

A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)

Starters

Homemade soup of the day with a warm bread roll £5.25 (v)

Salt and pepper calamari with lemon aioli £7.95

Tempura cauliflower with toasted almond and honey ginger dressing £7.95 (v)

Smoked duck and orange salad £7.95 (g.f.)

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, warm ciabatta and fig chutney £14.95

Tapas board, warm ciabatta served with goat’s cheese, olive oil and balsamic vinegar, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.95

Seafood platter, mini prawn cocktail, breaded king prawns, smoked mackerel pate, cured gravadlax, salt & pepper whitebait and sweet chilli sauce £14.95 (sf)

Mains

28 day hung 8oz Yorkshire rump steak (Rib-eye steak £3 surplus) served with field mushroom, roasted tomato, green beans and skinny fries (pepper or blue cheese sauce £2.50) £17.95 (gf)

Herb and parmesan breaded chicken with fondant potato, smoked kale and garlic oil £12.95

Seared venison haunch steak with fondant potato, braised red cabbage and rosemary jus £16.95 (g.f.)

Pan seared sea trout with crushed new potatoes, wilted spinach and a cream chive sauce £16.95 (g.f.)

Honey and mint marinated lamb rump, served pink with herb mash, roasted chicory and mint relish £16.95 (g.f.)

Broccoli and cauliflower blue cheese bake, with mixed salad and garlic ciabatta £12.95 (v)

Heifer Classics

Pan fried lamb’s liver and crispy pancetta with mashed potato, seasonal vegetables and rich red wine gravy £14.95

Steak and Guinness suet pastry pudding with herb mash, seasonal vegetables and red wine gravy £13.95

Beer battered fresh east coast haddock and hand cut chips, with minted garden peas and tartar sauce £12.95

Yorkshire steak burger with char grilled back bacon, smoked cheddar cheese, served in a toasted bun with tomato relish, hand cut chips and side salad £12.95

Luxury salmon, haddock and king prawn fish pie with season greens £13.95

Side Orders – £2.50
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, New potatoes

View the menu ›