Saturday, July 4th, 2020

Set Menu

Set menu served everyday 12-2 and 5.30-6.45pm Monday-Saturday

2 courses £13.95, 3 courses 16.95

Starters

Homemade soup of the day with a warm bread roll (v)

Baby mozzarella and cherry tomato salad (v) gf

Smoked salmon and horseradish crème fraiche bruschetta

Chicken liver pate , red onion marmalade toasted sourdough

(gluten free bread available as a substitute) 

Mains
Pan fried sweet chilli chicken supreme with sautéed new potatoes and creamed spinach (g.f.)

Slow roast belly pork with black pudding mash, sautéed green beans and red wine jus (g.f.)

Smoked haddock and pea fishcake with seasonal greens and whole grain mustard sauce

Breaded Whitby scampi served with hand cut chips and dressed salad

Sweet potato, cherry tomato and roasted pepper gnocchi (v)

Desserts (a la carte £5.75)

Sticky toffee pudding with toffee sauce and vanilla ice cream (g.f.)

Caramelised white chocolate mousse with mixed berry compote (g.f.)

Strawberry, Basil and balsamic Eton mess (g.f.)

Lemon posset and shortbread biscuit

Selection of ice creams

Yorkshire cheese selection £7.95 (or £2.50 surplus on set menu) 

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A La Carte Menu

Saturday, July 4th, 2020

A La Carte Menu

A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)

Starters

Homemade soup of the day with a warm bread roll £5.25 (v)

Crispy calamari, dill mayonnaise and shoot salad £7.95

Breaded brie with tomato and chill jam £7.95 (v)

Chicken liver pate, red onion marmalade and toasted sour dough £7.95

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sun-dried tomatoes, warm ciabatta and plum chutney £14.95

Tapas board, warm ciabatta served with goat’s cheese, olive oil and balsamic vinegar, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.95

Seafood platter, mini prawn cocktail, breaded king prawns, smoked mackerel pate, smoked salmon, salt & pepper whitebait and sweet chilli sauce £14.95 (sf)

Mains

28 day hung 8oz Yorkshire rump steak (Rib-eye steak £3 surplus) served with field mushroom, roasted tomato, Rocket salad and skinny fries (pepper or blue cheese sauce £2.50) £17.95 (gf)

Pan fried sweet chilli marinated chicken supreme, sautéed new potatoes and creamed spinach £12.95 (g.f.)

Slow braised lamb shoulder with creamy mash, honey roasted carrots and red wine jus £17.95 (g.f.)

Pan fried butterfly Red mullet fillets buttery new potatoes seasonal greens and lemon butter £15.95 (g.f.)

Pan fried duck breast with sweet potato mash, tender stem broccoli and plum sauce £16.95 (g.f.)

Glazed goat’s cheese and roasted beetroot salad with toasted nuts and seeds £12.95 (v) (gf)

Heifer Classics

Pan fried lamb’s liver with crispy pancetta, mashed potato, seasonal vegetables and red wine gravy £14.95 (g.f.)

Steak and Guinness suet pastry pudding with mustard mash, seasonal vegetables and red wine gravy £13.95

Beer battered fresh east coast haddock and hand cut chips, with minted garden peas and tartar sauce £12.95

Yorkshire steak burger with char grilled back bacon, smoked cheddar cheese, served in a toasted bun with tomato relish, hand cut chips and side salad £12.95

Haddock and king prawn tikka masala, basmati rice and poppadum £13.95 (g.f.)

Side Orders – £2.50
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, New potatoes

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