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Co. no 05374658 - VAT Reg GB 875 7945 55 - © George Craven Ltd. All Rights Reserved
Tel: 01609 775718
Saturday, July 6th, 2019
2 courses £13.95 or 3 course £16.95
Set menu Served Monday to Saturday, lunchtime 12 til 2, evening 5.30 til 6.45m
Starters
Homemade soup of the day with a warm bread roll (v)
Chicken liver pate with toasted sourdough and plum chutney
Crispy calamari with sweet chilli sauce
Marinated mozzarella and tomato salad (v)(g.f.)
(gluten free bread available as a substitute)
Mains
Pan roast chicken breast, with mashed potato, roasted shallot puree and caramelised chicory (g.f.)
Sirloin of beef stroganoff with basmati rice (g.f.)
Pan seared coley supreme with buttered new potatoes and a fennel and caper salad (g.f.)
Breaded Whitby scampi served with hand cut chips, dressed salad
Goats cheese, pea, spring onion and mint risotto (v)(g.f.)
Desserts (a la carte £5.75)
Sticky toffee pudding with toffee sauce and vanilla ice cream (g.f.)
Vanilla pannacotta with mixed berry compote (g.f.)
Warm treacle tart with clotted cream
Dark chocolate and raspberry pot with fruit and nut biscotti
Selection of ice creams
Yorkshire cheese selection £7.95 (or £2.50 surplus on set menu)
Saturday, July 6th, 2019
A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)
Starters
Homemade soup of the day with a warm bread roll £5.25 (v)
Pan fried duck livers with caramelised onions served on toasted ciabatta £7.95
Smoked salmon and crème fraiche terrine, with toasted sourdough, pickled lemon and pea shoots £7.95
Marinated mozzarella and tomato salad £7.95 (g.f.) (v)
(Gluten free bread available on request with starters)
Sharing plates
Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, warm ciabatta and plum chutney £14.95
Tapas board, warm ciabatta served with goat’s cheese, olive oil and balsamic vinegar, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.95
Seafood platter, crispy calamari, mini prawn cocktail, breaded king prawns, smoked salmon, salt & pepper whitebait and sweet chilli sauce £14.95 (sf)
Mains
28 day hung 8oz Yorkshire rump steak (Rib-eye steak £3 surplus) served with field mushroom, roasted tomato, Rocket and parmesan salad and skinny fries (pepper or blue cheese sauce £2.50) £17.95 (gf)
Pan roast chicken breast with a spring onion, pea and mint risotto £12.95 (gf)
Pork T-bone steak served on bubble and squeak, with a honey, apple and wholegrain mustard sauce, and seasonal vegetables £15.95 (g.f.)
Hot salmon niçoise salad (tomato, new potatoes, boiled eggs, green beans, olives and anchovies) £14.95 (g.f.)
Pan fried duck breast, with pomme Anne potatoes, and a mushroom, pea and orange ragout £17.95 (g.f.)
Mediterranean vegetable tart with new potatoes and dressed salad £12.95 (v)
Heifer Classics
Pan fried calves liver and crispy pancetta with mashed potato, seasonal vegetables and rich red wine gravy £14.95
Steak and Guinness suet pastry pudding with wholegrain mash, seasonal vegetables and red wine gravy £13.95
Beer battered fresh east coast haddock and hand cut chips, with minted garden peas and tartar sauce £12.95
Yorkshire steak burger with char grilled back bacon, smoked cheddar cheese, served in a toasted bun with tomato relish, hand cut chips and side salad £12.95
Salmon, dill and spring onion fishcakes with wilted spinach, white wine cream sauce and French fries £13.95
Side Orders – £2.50
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, New potatoes