Ainderby Steeple, Northallerton, North Yorkshire, DL7 9PU

Tel: 01609 775718

Set menu

Saturday, January 18th, 2020

Welly 20s

2 courses £13.95 or 3 course £16.95

Set menu Served Monday to Saturday, lunchtime 12 til 2, evening 5.30 til 6.45m


Homemade soup of the day with a warm bread roll (v)

Creamy garlic wild mushrooms on toasted ciabatta (v)

Smoked mackerel and horseradish pate with toasted sourdough

Doreen’s black pudding and chorizo salad

 (gluten free bread available as a substitute)

Herb and parmesan breaded chicken, fondant potato, smoked kale and garlic oil

Pork, leek and chive sausages with Dijon mash, tender stem broccoli and rosemary gravy (g.f.)

Pan fried seabream fillet on new potatoes, with a black olive and tomato sauce (g.f.)

Breaded Whitby scampi served with hand cut chips, dressed salad

Tandoori spiced cauliflower and chickpea curry with basmati rice (g.f.)

Desserts (a la carte £5.75)

Sticky toffee pudding with toffee sauce and vanilla ice cream (g.f.)

Dark chocolate and raspberry brownie with raspberry sorbet

Warm Bakewell tart with crème anglaise

Lime and elderflower panacotta with hazelnut crumb and lime syrup (g.f.)

Selection of ice creams

Yorkshire cheese selection £7.95 (or £2.50 surplus on set menu)

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a la carte menu

Saturday, January 18th, 2020

February a la carte

A la Carte menu served everyday 12-2 and 5.30-9.00(9.30 Saturday, 7 Sunday)



Homemade soup of the day with a warm bread roll £5.25 (v)

Salt and pepper calamari with lemon aioli £7.95

Tempura cauliflower with toasted almond and honey ginger dressing £7.95 (v)

Smoked duck and orange salad £7.95 (g.f.)

(Gluten free bread available on request with starters)

Sharing plates

Whole baked Camembert served with cured meats, olives, gherkins, sundried tomatoes, warm ciabatta and fig chutney £14.95

Tapas board, warm ciabatta served with goat’s cheese, olive oil and balsamic vinegar, chorizo and Parma ham, olives, gherkins and sundried tomatoes £13.95

Seafood platter, mini prawn cocktail, breaded king prawns, smoked mackerel pate, cured gravadlax, salt & pepper whitebait and sweet chilli sauce £14.95 (sf)


28 day hung 8oz Yorkshire rump steak (Rib-eye steak £3 surplus) served with field mushroom, roasted tomato, green beans and skinny fries (pepper or blue cheese sauce £2.50) £17.95 (gf)

Herb and parmesan breaded chicken with fondant potato, smoked kale and garlic oil £12.95

Seared venison haunch steak with fondant potato, braised red cabbage and rosemary jus £16.95 (g.f.)

Pan seared sea trout with crushed new potatoes, wilted spinach and a cream chive sauce £16.95 (g.f.)

Honey and mint marinated lamb rump, served pink with herb mash, roasted chicory and mint relish £16.95 (g.f.)

Broccoli and cauliflower blue cheese bake, with mixed salad and garlic ciabatta £12.95 (v)

Heifer Classics

Pan fried lamb’s liver and crispy pancetta with mashed potato, seasonal vegetables and rich red wine gravy £14.95

Steak and Guinness suet pastry pudding with herb mash, seasonal vegetables and red wine gravy £13.95

Beer battered fresh east coast haddock and hand cut chips, with minted garden peas and tartar sauce £12.95

Yorkshire steak burger with char grilled back bacon, smoked cheddar cheese, served in a toasted bun with tomato relish, hand cut chips and side salad £12.95

Luxury salmon, haddock and king prawn fish pie with season greens £13.95

Side Orders – £2.50
Hand cut chips, French fries, Mixed salad, Seasonal Vegetables, New potatoes

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