Set menu served 12:00pm-6:45pm Monday-Saturday
2 courses £22, 3 courses £28
Set Menu
Starters
Homemade soup of the day with a warm bread roll (v)
Crispy halloumi served with spicy tomato chutney, pickled radish and pea shoot salad (gf)
Oakwood hot smoked salmon and watercress salad with picked cucumber, crispy chilli oil and lemon dressing (gf)
Slow cooked pork and black pudding croquettes served with cider apple puree and crispy chorizo
(Gluten free bread available as a substitute)
Crispy halloumi served with spicy tomato chutney, pickled radish and pea shoot salad (gf)
Oakwood hot smoked salmon and watercress salad with picked cucumber, crispy chilli oil and lemon dressing (gf)
Slow cooked pork and black pudding croquettes served with cider apple puree and crispy chorizo
(Gluten free bread available as a substitute)
Mains
Braised chicken supreme with crispy shallots served with buttery mashed potato, cavolo nero cabbage, red onion compote and a tarragon and Madeira cream sauce (gf)
Slow cooked Yorkshire pork belly served with fondant potato, honey roasted carrots, buttered green beans and a cider apple jus (gf)
Red Thai king prawn and haddock curry served with basmati rice and a garlic and coriander naan bread (sf)
Breaded Whitby scampi served with hand cut chips, minted garden peas, and tartare sauce
Rigatoni pasta in a tomato, vodka and pecorino sauce with creamy burrata served with basil pesto and a basil crumb (v)
Slow cooked Yorkshire pork belly served with fondant potato, honey roasted carrots, buttered green beans and a cider apple jus (gf)
Red Thai king prawn and haddock curry served with basmati rice and a garlic and coriander naan bread (sf)
Breaded Whitby scampi served with hand cut chips, minted garden peas, and tartare sauce
Rigatoni pasta in a tomato, vodka and pecorino sauce with creamy burrata served with basil pesto and a basil crumb (v)
Desserts
Sticky toffee pudding with toffee sauce, Madagascan vanilla ice cream, and an oat and muscavado sugar granola (gf)
Dark chocolate salted caramel fudge brownie served with caramel sauce, fudge pieces, chocolate crumb and honey clotted cream ice cream (gf)
Vanilla, banana and pecan loaf served with banoffee ice cream, sweet vanilla mascarpone and banana crisps (gf)
Pineapple pannacota served with mint and rum pineapple salsa, honey and coconut sponge (gf)(n)
Selection of ice creams
Yorkshire cheese selection £11 (or £3 surplus on set menu)
Dark chocolate salted caramel fudge brownie served with caramel sauce, fudge pieces, chocolate crumb and honey clotted cream ice cream (gf)
Vanilla, banana and pecan loaf served with banoffee ice cream, sweet vanilla mascarpone and banana crisps (gf)
Pineapple pannacota served with mint and rum pineapple salsa, honey and coconut sponge (gf)(n)
Selection of ice creams
Yorkshire cheese selection £11 (or £3 surplus on set menu)
Our Menus
Food Served:
Monday to Friday:
12:00pm – 9:00pm
Saturday:
12:00pm – 9:30pm
Sunday
12:00pm – 8:00pm
Set menu available:
Monday to Thursday:
Lunch 12:00pm – 2:00pm Dinner: 5.30pm – 6:45pmFriday to Saturday:
12:00pm – 6:45pmSpecial offers
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