Set menu served 12:00pm-6:45pm Monday-Saturday
2 courses £22, 3 courses £28
Set Menu
Starters
Homemade soup of the day with a warm bread roll (V)
Yorkshire Stilton, chicory and rocket salad served with crushed walnuts, pickled shallots and a Stilton and honey dressing (gf)(v)
Crispy coconut tempura king prawns served with chilli, garlic and lemon aioli, toasted coconut flakes and lime oil (gf)
Smoked chicken Caesar salad (cos lettuce, parmesan, croutons, anchovies and Caesar dressing) (gf available)
(Gluten free bread available as a substitute)
Yorkshire Stilton, chicory and rocket salad served with crushed walnuts, pickled shallots and a Stilton and honey dressing (gf)(v)
Crispy coconut tempura king prawns served with chilli, garlic and lemon aioli, toasted coconut flakes and lime oil (gf)
Smoked chicken Caesar salad (cos lettuce, parmesan, croutons, anchovies and Caesar dressing) (gf available)
(Gluten free bread available as a substitute)
Mains
Braised chicken supreme served with sautéed garlic new potatoes, slow roasted cherry tomatoes, Cavolo Nero cabbage, and a parsley and Dijon mustard sauce (gf)
Slow cooked Yorkshire pork cheeks served with buttery mashed potatoes, heritage kale, baby apples and a bordelaise sauce (gf)
Smoked salmon, pea and courgette tagliatelle in a parsley, lemon and white wine cream sauce and crispy baby capers
Breaded Whitby scampi served with hand cut chips, minted garden peas, and tartare sauce
Goats’ cheese, thyme and caramelised red onion quiche served with hand cut chips, rocket and toasted pine nut salad and a balsamic glaze (n)(v)
Slow cooked Yorkshire pork cheeks served with buttery mashed potatoes, heritage kale, baby apples and a bordelaise sauce (gf)
Smoked salmon, pea and courgette tagliatelle in a parsley, lemon and white wine cream sauce and crispy baby capers
Breaded Whitby scampi served with hand cut chips, minted garden peas, and tartare sauce
Goats’ cheese, thyme and caramelised red onion quiche served with hand cut chips, rocket and toasted pine nut salad and a balsamic glaze (n)(v)
Desserts
Sticky toffee pudding with toffee sauce, Madagascan vanilla bean ice cream, and Muscavado granola (gf)
Dark chocolate and orange tart with salted caramel ice cream, orange puree, dark chocolate crumb, and candied orange
Strawberry cheesecake with a strawberry and lemon jelly, strawberry compote, ginger and caramel ice cream
Mango and coconut pannacota served with fresh passionfruit, mango and passionfruit sorbet and toasted coconut flakes (gf)
Selection of ice creams
Yorkshire cheese selection £12 (£3 surplus on set menu)
Dark chocolate and orange tart with salted caramel ice cream, orange puree, dark chocolate crumb, and candied orange
Strawberry cheesecake with a strawberry and lemon jelly, strawberry compote, ginger and caramel ice cream
Mango and coconut pannacota served with fresh passionfruit, mango and passionfruit sorbet and toasted coconut flakes (gf)
Selection of ice creams
Yorkshire cheese selection £12 (£3 surplus on set menu)
Our Menus
Food Served:
Monday to Friday:
12:00pm – 9:00pm
Saturday:
12:00pm – 9:30pm
Sunday
12:00pm – 8:00pm
Set menu available:
Monday to Thursday:
Lunch 12:00pm – 2:00pm Dinner: 5.30pm – 6:45pmFriday to Saturday:
12:00pm – 6:45pmSpecial offers
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