Sample Sunday menu
Served 12-7pm
2 course £27, 3 course £33
Including filter coffee or tea
Sample Sunday Menu
Starters
Homemade soup of the day with a warm bread roll (v)
Classic prawn cocktail with granary bread and butter
Smoked mackerel pate with picked fennel and toasted crostini
Chicken goujons with sweet chilli mayonnaise
Breaded black pudding served with chorizo relish, pear, hazelnut and rocket salad
(Gluten free bread substitute available with all starters)
Classic prawn cocktail with granary bread and butter
Smoked mackerel pate with picked fennel and toasted crostini
Chicken goujons with sweet chilli mayonnaise
Breaded black pudding served with chorizo relish, pear, hazelnut and rocket salad
(Gluten free bread substitute available with all starters)
Mains
Traditional roast dinner with roast potatoes, Yorkshire pudding and seasonal vegetables:
30 day aged sirloin of beef
Roast pork or Lamb
Seasonal roast turkey
(gf available)
Moules frites- moules mariner served with fries and Dijon aioli (gf)
Breaded Whitby scampi served with hand cut chips, minted peas and tartare sauce
Steak and Guinness suet pudding with mashed potato, seasonal greens and gravy
Beer battered fresh east coast haddock and hand cut chips, with minted garden peas and tartar sauce
Yorkshire steak burger with chargrilled bacon and mature cheddar cheese, toasted brioche bun, chorizo relish, hand
cut chips and purple coleslaw
Nut roast with vegetarian gravy, and traditional roast dinner trimmings (v)
30 day aged sirloin of beef
Roast pork or Lamb
Seasonal roast turkey
(gf available)
Moules frites- moules mariner served with fries and Dijon aioli (gf)
Breaded Whitby scampi served with hand cut chips, minted peas and tartare sauce
Steak and Guinness suet pudding with mashed potato, seasonal greens and gravy
Beer battered fresh east coast haddock and hand cut chips, with minted garden peas and tartar sauce
Yorkshire steak burger with chargrilled bacon and mature cheddar cheese, toasted brioche bun, chorizo relish, hand
cut chips and purple coleslaw
Nut roast with vegetarian gravy, and traditional roast dinner trimmings (v)
Desserts
Sticky toffee pudding with toffee sauce and vanilla ice cream (gf)
Bread and butter pudding with vanilla ice cream
Belgian waffle with white chocolate ice cream and chocolate sauce
Mango and passionfruit panna cotta tartlet served with mango sorbet and a passionfruit syrup
Selection of ice creams
Wellington heifer cheese selection (£3 surplus)
Bread and butter pudding with vanilla ice cream
Belgian waffle with white chocolate ice cream and chocolate sauce
Mango and passionfruit panna cotta tartlet served with mango sorbet and a passionfruit syrup
Selection of ice creams
Wellington heifer cheese selection (£3 surplus)
Our Menus
Food Served:
Monday to Friday:
12:00pm – 9:00pm
Saturday:
12:00pm – 9:30pm
Sunday
12:00pm – 8:00pm
Set menu available:
Monday to Thursday:
Lunch 12:00pm – 2:00pm Dinner: 5.30pm – 6:45pmFriday to Saturday:
12:00pm – 6:45pmSpecial offers
Sign up to be the first to know about news and offers on food at The Wellington Heifer.