À la Carte menu served 12:00pm-9.00pm, Monday to Saturday
À La Carte
Starters
Homemade soup of the day with a warm bread roll (v) £8.95
Creamy burrata cheese served with slow roasted cherry tomatoes, toasted pine nuts, chimichurri and peashoots (v)(n)(gf) £11.95
Lamb, mint and venison meatballs served with a spicy chipotle tomato sauce, parmesan and fresh pomegranate seeds and a lemon yoghurt dressing (gf) £13.95
Crab and smoked salmon salad with pickled fennel, crispy capers, brown crab aioli, frisée salad and a lemon and dill dressing (gf) £12.95
(Gluten free bread available on request with starters)
Creamy burrata cheese served with slow roasted cherry tomatoes, toasted pine nuts, chimichurri and peashoots (v)(n)(gf) £11.95
Lamb, mint and venison meatballs served with a spicy chipotle tomato sauce, parmesan and fresh pomegranate seeds and a lemon yoghurt dressing (gf) £13.95
Crab and smoked salmon salad with pickled fennel, crispy capers, brown crab aioli, frisée salad and a lemon and dill dressing (gf) £12.95
(Gluten free bread available on request with starters)
Sharing Plates
Whole baked Camembert served with chorizo and Parma ham, olives, gherkins, slow roasted cherry tomatoes, warm ciabatta, and sweet balsamic fig chutney £24.95
Seafood platter, prawn cocktail, breaded king prawns, smoked salmon, breaded whitebait, coconut tempura king prawns with sweet chilli sauce, chilli and garlic aioli and farmhouse wholemeal bread £24.95 (sf)
Seafood platter, prawn cocktail, breaded king prawns, smoked salmon, breaded whitebait, coconut tempura king prawns with sweet chilli sauce, chilli and garlic aioli and farmhouse wholemeal bread £24.95 (sf)
Mains
28 days hung 8oz Yorkshire dry-aged rump steak (dry-aged 8oz Ribeye steak £4 surplus) served with roasted field mushroom, confit tomato, rocket salad and skin on fries (peppercorn and blue cheese sauce £3) (gf) £27.95
Braised chicken supreme with sautéed garlic new potatoes, slow roasted cherry tomatoes, cavolo nero and a parsley and Dijon mustard sauce (gf) £17.95
Pan seared hake loin served with garlic and samphire crushed new potatoes, sautéed green beans, lobster cream sauce and crispy baby capers (gf) £22.95
Chargrilled marinated veal cutlet served with fondant potato, horseradish puree, cavolo nero cabbage, buttered girolles mushrooms and a rich bordelaise sauce (gf) £25.95
Slow braised lamb leg steak served with buttery fondant potato, mint pesto, sautéed tenderstem broccoli, toasted pistachios, redcurrant and juniper jus and pomegranate molasses (gf) £24.95
Chargrilled halloumi and caramelised beef tomato served in a toasted brioche bun with spicy tomato chutney, gem lettuce, skin on fries and mixed salad (v) £17.25
Braised chicken supreme with sautéed garlic new potatoes, slow roasted cherry tomatoes, cavolo nero and a parsley and Dijon mustard sauce (gf) £17.95
Pan seared hake loin served with garlic and samphire crushed new potatoes, sautéed green beans, lobster cream sauce and crispy baby capers (gf) £22.95
Chargrilled marinated veal cutlet served with fondant potato, horseradish puree, cavolo nero cabbage, buttered girolles mushrooms and a rich bordelaise sauce (gf) £25.95
Slow braised lamb leg steak served with buttery fondant potato, mint pesto, sautéed tenderstem broccoli, toasted pistachios, redcurrant and juniper jus and pomegranate molasses (gf) £24.95
Chargrilled halloumi and caramelised beef tomato served in a toasted brioche bun with spicy tomato chutney, gem lettuce, skin on fries and mixed salad (v) £17.25
Heifer Classics
Yorkshire steak burger with chargrilled streaky bacon, Monterey jack cheese served in a toasted brioche bun with beef tomato, gem lettuce, tomato and tarragon relish, skin on fries and mixed salad £18.95
Steak and Guinness suet pastry pudding with mustard mash, buttered tender stem broccoli and green beans, and a red wine jus £19.95
Beer battered fresh east coast haddock and hand cut chips, with crushed minted garden peas and tartare sauce £19.95
Pan seared salmon fillet and crispy caper Caesar salad (cos lettuce, parmesan, croutons, anchovies, Caesar dressing) (gf available) £19.95
Steak and Guinness suet pastry pudding with mustard mash, buttered tender stem broccoli and green beans, and a red wine jus £19.95
Beer battered fresh east coast haddock and hand cut chips, with crushed minted garden peas and tartare sauce £19.95
Pan seared salmon fillet and crispy caper Caesar salad (cos lettuce, parmesan, croutons, anchovies, Caesar dressing) (gf available) £19.95
Side Orders
Chunky chips, shoestring fries, Mixed house salad, Seasonal Greens, Garlic new potatoes £4
Our Menus
Food Served:
Monday to Friday:
12:00pm – 9:00pm
Saturday:
12:00pm – 9:30pm
Sunday
12:00pm – 8:00pm
Special offers
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